Malaysia’s diversity at its finest at @amtownkopitiam in Kuchai Lama
Rice for breakfast? Definitely something I never considered before moving to Malaysia, though slowly but surely I’ve come to appreciate the hearty breakfast dishes Malaysia offers. And lucky to have @amtownkopitiam where food for all traditions can be found. Kaya toast with soft-boiled egg, Chili Pan Mee, Dims Sums, Roti Cenai and even Banana Leaf are all available at this convenient halal-friendly place in Kuchai Lama. Clean and comfortable environment, friendly and fast service and taste that proves that the ingredients used are of the best quality.
- Nasi Lemak
The rice is steamed with coconut cream or milk, and served with fried anchovies, sambal (spicy shrimp paste), boiled or fried egg, and sometimes peanuts. - Roti Canai
This fried pancake of Indian origin is usually served with dal (lentil-based soup) or kari ikan (fish curry) and is best eaten with bare hands. - Dim Sums
If you prefer snacks to breakfasts, or snacks for breakfast, this bite-sized style of cuisine will suit your palate and your gastronomic fashion. Fresh, flavorful, and steaming, food is typically served in bamboo steamer baskets. - Banana Leaf
A popular South Indian way of serving rice, banana leaf rice is a popular lunch option across Malaysia. The multiple components of rice, curry, assorted vegetables, rasam and side dishes make for a satisfying meal packed with spicy and sour flavours. - Roti Bakar with Kaya and Half Boiled Egg
Crack the egg open in a bowl, pour in the soy sauce, dabble on the pepper and enjoy with a toast filled with kaya coconut jam. - Dry Chili Pan Mee
Flat noodles are tossed in a spicy and umami chilli paste along with ground meat topping that is a popular noodle dish originating in KL. - Curry Puff
A small fried pastry braided on the side and stuffed with curry potatoes and/or chicken. - Char Kuey Teow
Flat rice noodles stir-frying over intense heat in a well-seasoned wok with cockles, Chinese sausage, bean sprouts, and fish cake. - Teh Tarik
A popular hot milk tea beverage, its name is derived from the pouring process of “pulling” the drink during preparation - Cham
Cham lets you have the best of both worlds. With 70% milk tea combined with 30% aromatic white coffee.
Try a traditional kopitiam breakfast at AM Town Kopitiam
📍Jalan Kuchai Maju 18, Kuchai Lama
⏰ 7:30am to 5pm daily
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