- Steakholder Foods, an Israel-based technology company, is launching its Perfecta brand of 3D-printed plant-based meats and fish in grocery stores across the Northeast U.S.
- The product lineup includes plant-based chicken breast, filet mignon, marbled steak, salmon patties, and white fish patties designed to mimic traditional meat textures.
- Food scientists explain that 3D printing allows for unique shapes and textures, though Perfecta's packaging does not explicitly state the products are 3D-printed.
- Nutritionists raise concerns about the health impacts of these items, citing ultra-processed ingredients, binding additives, and uncertain micronutrient levels.
- Experts suggest 3D-printed foods could benefit people with swallowing difficulties (dysphagia) or those in food deserts, but caution against making them a diet staple.
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