【美食】 免烤箱| 超好吃的【抹茶提拉米苏】教学，吃起来清爽绵密、入口即化，绝对是抹茶控下午茶必备的甜点！

<p><picture><source media="(min-width: 992px)"> <img id="image262020202554" src="https://images.goodytech.io/images/catalog/2714/20200702_15936927518171_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/2714/20200702_15936927518171_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/2714/20200702_15936927518171.jpeg'"><input type="button" onclick="window.open('https://www.instagram.com/p/CB6h5o5lfsD/'); return false;" value="Photo Source" id="photoimage262020202554" class="photo-source-style">  </picture><br><br></p><p>大家在café 一定有吃过提拉米苏 甜点吧！ 就绵密的奶酪加上浓郁的可可粉非常好吃，要是酒精版的提拉米苏那味道更是绝了！</p><p>没想到的是抹茶版的提拉米苏也一样那么好吃哦！清新的抹茶与奶酪可是意外的搭呢！喜欢抹茶的你一定要尝试抹茶提拉米苏，真的非常好吃而且一点都不输传统口味的提拉米苏！</p><p><br></p><p>赶快收藏这篇跟着小编一起学做抹茶提拉米苏吧！</p><p><br></p><p><picture><source media="(min-width: 992px)"> <img id="image26202020264" src="https://images.goodytech.io/images/catalog/2714/20200702_15936924272014_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/2714/20200702_15936924272014_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/2714/20200702_15936924272014.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5e4cf852000000000100759a?xhsshare=CopyLink&appuid=5ab84a5e4eacab285464cfbb&apptime=1593690879'); return false;" value="Photo Source" id="photoimage26202020264" class="photo-source-style">  </picture><br><br></p><p><br></p><p><span style="font-weight: bold;">所需食材：</span></p><p><span style="font-weight: bold;">蛋黄1个</span></p><p><span style="font-weight: bold;">奶油奶酪70g</span></p><p><span style="font-weight: bold;">白砂糖20g</span></p><p><span style="font-weight: bold;">淡奶油85g</span></p><p><span style="font-weight: bold;">抹茶粉15g</span></p><p><span style="font-weight: bold;">手指饼干 1包 （可以戚风蛋糕取代）</span></p><p><br></p><p><span style="font-weight: bold;">做法：</span></p><p><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <img id="image26202020240" src="https://images.goodytech.io/images/catalog/2714/20200702_15936924266803_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/2714/20200702_15936924266803_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/2714/20200702_15936924266803.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5e4cf852000000000100759a?xhsshare=CopyLink&appuid=5ab84a5e4eacab285464cfbb&apptime=1593690879'); return false;" value="Photo Source" id="photoimage26202020240" class="photo-source-style">  </picture><br><br></span></p><p>STEP 1：先将奶油奶酪拿出温室软化。然后将抹茶粉加300-500ml的水搅拌混合（水份依照你喜欢的浓度为准），放置备用。</p><p>STEP 2：准备一个容器加入蛋黄利用打蛋器打发后，加入温室暖化的奶油奶酪继续的打发均匀。</p><p><br></p><p><picture><source media="(min-width: 992px)"> <img id="image262020202414" src="https://images.goodytech.io/images/catalog/2714/20200702_15936924256021_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/2714/20200702_15936924256021_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/2714/20200702_15936924256021.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5e4cf852000000000100759a?xhsshare=CopyLink&appuid=5ab84a5e4eacab285464cfbb&apptime=1593690879'); return false;" value="Photo Source" id="photoimage262020202414" class="photo-source-style">  </picture><br><br></p><p>STEP 3：另外再准备一个干净无水份的容器倒入淡奶油，加入白砂糖用打蛋器打发约小钩钩的状态就完成啦！</p><p>STEP 4：先取1/3的蛋白霜加入蛋黄糊内拌均匀，最后再将全部的蛋白霜加入继续拌匀结合。</p><p><br></p><p><picture><source media="(min-width: 992px)"> <img id="image262020202424" src="https://images.goodytech.io/images/catalog/2714/20200702_15936924261332_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/2714/20200702_15936924261332_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/2714/20200702_15936924261332.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5e4cf852000000000100759a?xhsshare=CopyLink&appuid=5ab84a5e4eacab285464cfbb&apptime=1593690879'); return false;" value="Photo Source" id="photoimage262020202424" class="photo-source-style">  </picture><br><br></p><p>STEP 5：拿出手指饼干沾一沾STEP1 准备的抹茶水中，顺序的排列再盒子的底部为第一层。接下来第二层就是铺上奶酪糊、再铺上一层沾有抹上水的手指饼干，最后一层的奶酪糊你可以加多一点份量。完成后送入冰箱冷藏最少6个小时。</p><p><br></p><p><picture><source media="(min-width: 992px)"> <img id="image262020202516" src="https://images.goodytech.io/images/catalog/2714/20200702_15936924277205_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/2714/20200702_15936924277205_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/2714/20200702_15936924277205.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5e4cf852000000000100759a?xhsshare=CopyLink&appuid=5ab84a5e4eacab285464cfbb&apptime=1593690879'); return false;" value="Photo Source" id="photoimage262020202516" class="photo-source-style">  </picture><br><br></p><p>最后要在吃的时候从冰箱拿出抹茶提拉米苏，再撒上一层的抹茶粉就能拍张网美照，享用了！</p><p><br></p><p>TIPS* STEP5 手指饼干沾一沾抹茶水就好，不要浸泡不然过后抹茶提拉米苏吃起来绵绵湿湿的，没有蛋糕的口感。</p><p>这抹茶提拉米苏做法是不是超简单呢！完全不用烤箱也能完成，赶快收藏起来，买好材料自己试做看看吧！</p><p><br></p><p>*以上食谱自 <a href="https://www.xiaohongshu.com/discovery/item/5e4cf852000000000100759a?xhsshare=CopyLink&appuid=5ab84a5e4eacab285464cfbb&apptime=1593690879" target="_blank">喵酱日食记。小红书</a></p><p>*封面图源自 （左）<a href="https://www.instagram.com/p/CB6h5o5lfsD/" target="_blank">bichetteetsacocotte。Instagram</a> | （右）<a href="https://www.xiaohongshu.com/discovery/item/5e4cf852000000000100759a?xhsshare=CopyLink&appuid=5ab84a5e4eacab285464cfbb&apptime=1593690879" target="_blank">喵酱日食记。小红书</a></p><p><br></p>