【美食】2个材料，轻松做出马琳糖Meringue【蛋白小甜点】，高颜值的它送给亲朋戚友可再适合不过！

<p>马琳糖种类繁多，分别创于不同国家，有意大利，瑞士还有法国。想必大家都喜欢甜甜的零食吧！马琳糖经过时间做出了很多变化，有些人用在蛋糕装饰上，有些人把它放在咖啡上当糖霜，有些人则做成饼干。现在展示的是马琳糖最基本的做法。</p><p><span style="font-weight: bold;">【主要材料】</span></p><p><span style="font-weight: bold;">1.蛋清（2颗蛋)</span></p><p><span style="font-weight: bold;">2.白砂糖（90g白糖）</span></p><p><span style="font-weight: 700;">*可按照喜好添加色数，色粉，巧克力酱等等。</span></p><p><img class="image" id="image562020215640" alt="https://cdn2.tmbi.com/TOH/Images/articles/MCSMZ17_166415_D01_19_2b_575x575.jpg" src="https://cdn2.tmbi.com/TOH/Images/articles/MCSMZ17_166415_D01_19_2b_575x575.jpg" style="width: 575px;"><input type="button" onclick="window.open('https://www.tasteofhome.com/article/learning-how-to-make-meringue-we-reveal-our-secrets/'); return false;" value="Photo Source" id="photoimage562020215640" class="photo-source-style">  <br></p><p><span style="font-weight: bold;">【步骤】</span></p><p>1.把蛋白从慢至快搅拌，糖依序慢慢加入。*可加入柠檬汁1匙去腥</p><p>2.直到蛋白霜无流动性就可放进挤花袋。（可倒转碗，蛋白不掉就行）</p><p>3.在4个角用蛋白霜固定烘培纸在烤盘上，以个人喜好挤出自己喜欢的形状。</p><p>4.烤箱先预热，再以100度烤1小时左右，直到表面与底部变干。（可用筷子轻轻触碰）</p><p>5.完成后，就可享用啦！（如果要收藏，就让它们在烤箱里降温，避免它与空气中的湿气接触而变得黏手）</p><p><img class="image" id="image562020221141" alt="https://cdn2.tmbi.com/TOH/Images/articles/MCSMZ17_166415_D01_19_3b_575x575.jpg" src="https://cdn2.tmbi.com/TOH/Images/articles/MCSMZ17_166415_D01_19_3b_575x575.jpg" style="width: 575px;"><input type="button" onclick="window.open('https://www.tasteofhome.com/article/learning-how-to-make-meringue-we-reveal-our-secrets/'); return false;" value="Photo Source" id="photoimage562020221141" class="photo-source-style">  <br></p><p><span style="font-weight: bold;">【注意的细节】</span></p><p>1.白糖根据个人喜好，白糖越多，越脆越甜。不爱太甜的可以用honey代替，或是蛋清一半的分量，否则会变成很松软，立不起来。</p><p>2.直径越小，烘烤时间越短。</p><p><img class="image" id="image56202023342" alt="https://www.lowcarbnomad.com/wp-content/uploads/2019/12/Sugar-Free-Peppermint-Meringue-Cookies-4-683x1024.jpg" src="https://www.lowcarbnomad.com/wp-content/uploads/2019/12/Sugar-Free-Peppermint-Meringue-Cookies-4-683x1024.jpg" style="width: 682.992px;"><input type="button" onclick="window.open('https://www.lowcarbnomad.com/sugar-free-peppermint-meringue-cookies/'); return false;" value="Photo Source" id="photoimage56202023342" class="photo-source-style">  <br></p><p>【升级版本】</p><p>1.表面线条：</p><p>a.烘烤前，在挤花袋里层用巧克力酱/色素的朋友们画几条线</p><p>b.烘烤后，在表面淋上或沾上巧克力酱</p><p>2.混色：制作两种颜色，分别放进一个挤花袋。（不需要混/参起来）</p><p>3.口感：烘烤前，添加巧克力粒/抹茶粒/果仁/水果干在表面</p><p><img class="image" id="image562020233141" alt="https://www.onceuponachef.com/images/2010/03/Chocolate-Chip-Meringues-2-760x592.jpg" src="https://www.onceuponachef.com/images/2010/03/Chocolate-Chip-Meringues-2-760x592.jpg" style="width: 760px;"><input type="button" onclick="window.open('https://www.onceuponachef.com/recipes/forgotten-kisses.html'); return false;" value="Photo Source" id="photoimage562020233141" class="photo-source-style">  <br></p><p>【收藏方法】</p><p>1.烤好后，需要时间在烤箱里降温。</p><p>2.装入密封袋子或罐子，保存在室温即可。</p><p><img class="image" id="image562020224636" alt="https://www.manusmenu.com/wp-content/uploads/2018/09/Chocolate-Meringues-1-1-of-1.jpg" src="https://www.manusmenu.com/wp-content/uploads/2018/09/Chocolate-Meringues-1-1-of-1.jpg" style="width: 1000px;"><input type="button" onclick="window.open('https://www.manusmenu.com/chocolate-meringues'); return false;" value="Photo Source" id="photoimage562020224636" class="photo-source-style">  <br></p><p>马琳糖的步骤简单，但其中的诀窍可还需要注意呢！大家可参考以下影片得到更详细的解说：<br></p><p><iframe webkitallowfullscreen="" mozallowfullscreen="" allowfullscreen="" frameborder="0" vertical-align="middle" src="//www.youtube.com/embed/mGb3PyFS3PI" width="640" height="360"></iframe></p><p>是不是很简单呢？放工后无所事事可以尝试这道小甜点哦！此外，还可以当见面礼送给亲朋戚友也不失颜面呢！<br></p><p>封面来源： <a href="https://thewoodenskillet.com/peanut-butter-chocolate-meringues-sea-salt/" target="_blank">左</a> <a href="https://www.bakersroyale.com/chocolate-swirl-meringue-cookies/" target="_blank">右</a></p>