【美食】创新版鸡蛋糕，在家自己动手做！｜巨好吃的【肉松小贝】香气逼人，让人吃一口还想再来一口！Chicken Floss Egg Cake

你是鸡蛋糕的爱好者吗？古早味的鸡蛋糕，无可否认，是一款全家大小都爱享用的一款美食，也是下午茶必备的甜点之一。但是，如果你只知道古早味的鸡蛋糕，却不知道什么是小贝，那你就真的OUT了喔！今天，小编给大家介绍的是这款创新版的鸡蛋糕【肉松小贝】，它是一款将肉松与鸡蛋糕结合起来的甜点，下午茶只要配上一杯香喷喷的咖啡，保证让你回味无穷！<div><picture><source media="(min-width: 992px)"> <img id="image2062020202530" src="https://images.goodytech.io/images/catalog/49328/20200720_15952478695777_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/49328/20200720_15952478695777_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/49328/20200720_15952478695777.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/JFGwr'); return false;" value="Photo Source" id="photoimage2062020202530" class="photo-source-style">  </picture><br><br></div><div><span style="font-weight: bold;">必备食材：</span><img id="image2062020205553" src="https://images.goodytech.io/images/catalog/49328/20200720_15952478675092_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/49328/20200720_15952478675092_mobile.jpeg" class="image" style="-webkit-text-size-adjust: 100%;"><input type="button" value="Photo Source" id="photoimage2062020205553" class="photo-source-style" style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">  </span></div><div>1. 鸡蛋（大的3颗）</div><div>2. 海苔肉松（适量）</div><div>3. 牛奶（40克）</div><div>4. 低筋面粉（40克）</div><div>5. 细砂糖（40克）</div><div>6. 玉米油（40克）</div><div>7. 沙拉酱（适量）</div><div><br></div><div><span style="font-weight: bold;">步骤教程：</span><img id="image2062020205312" src="https://images.goodytech.io/images/catalog/49328/20200720_15952478671201_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/49328/20200720_15952478671201_mobile.jpeg" class="image" style="-webkit-text-size-adjust: 100%;"><input type="button" value="Photo Source" id="photoimage2062020205312" class="photo-source-style" style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">  </span></div><div>1. 准备好打蛋器，将玉米油和牛奶倒入容器里，搅打至液体成乳化状态后，加入过筛好的低筋面粉，以Z字形搅拌面粉至无颗粒。</div><div>2. 接着，将蛋黄与蛋清分离，蛋清待备用，把全部蛋黄倒入容器中搅拌均匀。</div><div>3. 将蛋清搅打至鱼眼泡状（可见蛋清呈现出粗大的泡沫颗粒），将细砂糖分三次加入打发（时不时拿起打蛋棒查看蛋白霜的状态，当打蛋棒拿起后，可见三角状的蛋白霜，就表示打发好了）</div><div><picture><source media="(min-width: 992px)"> <img id="image206202020557" src="https://images.goodytech.io/images/catalog/49328/20200720_15952478678573_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/49328/20200720_15952478678573_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/49328/20200720_15952478678573.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/JFGwr'); return false;" value="Photo Source" id="photoimage206202020557" class="photo-source-style">  </picture><br></div><div>4. 将打发好的蛋白霜分三次加入步骤2准备好的蛋黄糊中翻拌均匀，倒入垫了油纸的烤盘里刮平轻震几下以除去泡沫，然后送入预热好的烤箱中以150度烘烤约25分钟。（时不时观察蛋糕糊的状态，毕竟不同的烤箱有不同的“脾气”，烘烤的热度与时长需依据各自的烤箱情况来决定）</div><div>5. 蛋糕成型后取出放凉，倒扣、撕去油纸。用小模具（慕斯圈或小杯子都行）扣出一粒粒的小贝模型。</div><div><picture><source media="(min-width: 992px)"> <img id="image2062020205529" src="https://images.goodytech.io/images/catalog/49328/20200720_15952478682354_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/49328/20200720_15952478682354_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/49328/20200720_15952478682354.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/JFGwr'); return false;" value="Photo Source" id="photoimage2062020205529" class="photo-source-style">  </picture><br></div><div>6. 最后，将一粒小贝涂上适量的沙拉酱，取另一粒小贝盖上，成两粒一对。将小贝的四周涂抹上满满的沙拉酱，放入海苔肉松堆里沾满海苔肉松就搞定了！</div><div><br></div><div><picture><source media="(min-width: 992px)"> <img id="image2062020205623" src="https://images.goodytech.io/images/catalog/49328/20200720_15952478691126_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/49328/20200720_15952478691126_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/49328/20200720_15952478691126.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/JFGwr'); return false;" value="Photo Source" id="photoimage2062020205623" class="photo-source-style">  </picture><br><picture><source media="(min-width: 992px)"> <img id="image2062020205623" src="https://images.goodytech.io/images/catalog/49328/20200720_15952478686245_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/49328/20200720_15952478686245_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/49328/20200720_15952478686245.jpeg'"><input type="button" onclick="window.open('http://xhslink.com/JFGwr'); return false;" value="Photo Source" id="photoimage2062020205623" class="photo-source-style">  <img id="image2062020205728" src="https://images.goodytech.io/images/catalog/49328/20200720_15952498399691_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/49328/20200720_15952498399691_mobile.jpeg" class="image" style="-webkit-text-size-adjust: 100%;"><input type="button" onclick="window.open('http://xhslink.com/JFGwr'); return false;" value="Photo Source" id="photoimage2062020205728" class="photo-source-style">  </picture></div><div>光看照片都能让人垂涎欲滴啊～ 论颜值与口感兼具的下午茶甜点，肉松小贝绝对榜上有名！还在等什么？赶快去动手制作这款下午茶甜品吧！</div><div>©<span style="font-weight: bold;">以上所有图片、封面图以及食谱摘自<a href="http://xhslink.com/JFGwr" target="_blank">@小黎的词养员Angel </a></span></div>