<p>相信很多人都知道【巴斯克芝士蛋糕】对吧?这款蛋糕制作方法简单又非常好吃!只需要搅一搅拌一拌放进烤箱就可以完成的一款蛋糕!小编今天想分享的就是咖啡口味的巴斯克芝士蛋糕,大家也一起来动手做不一样的口味吧~</p><p><picture><source media="(min-width: 992px)"> <img id="image2162020214630" src="https://images.goodytech.io/images/catalog/36232/20200721_15953388112704_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36232/20200721_15953388112704_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36232/20200721_15953388112704.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5f158463000000000101f463'); return false;" value="Photo Source" id="photoimage2162020214630" class="photo-source-style"> </picture><br></p><p><span style="font-weight: bold;">【所需准备食材:-】</span></p><p><span style="font-weight: bold;">【准备一个6寸蛋糕圆模具】</span></p><p>奶酪芝士 -- 300g</p><p>白砂糖 -- 70g <span style="font-weight: bold;">(放在奶酪芝士里)</span></p><p>白砂糖 -- 10g <span style="font-weight: bold;">(放在即溶咖啡里)</span></p><p>鸡蛋 -- 5粒<span style="font-weight: bold;">(使用2粒全蛋、3粒蛋黄)</span></p><p>淡奶油 -- 160g</p><p>即溶咖啡粉 -- 10g</p><p>热水 -- 10g</p><p>玉米淀粉 -- 10g</p><p><br></p><p><span style="font-weight: bold;">【制作步骤:-】</span></p><p><span style="font-weight: bold;">【提前预热烤箱】</span></p><p><span style="font-weight: bold;"><picture><source media="(min-width: 992px)"> <img id="image216202021476" src="https://images.goodytech.io/images/catalog/36232/20200721_15953388102992_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36232/20200721_15953388102992_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36232/20200721_15953388102992.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5f158463000000000101f463'); return false;" value="Photo Source" id="photoimage216202021476" class="photo-source-style"> </picture><br></span></p><p><span style="font-weight: bold;">Step 1 -</span> 首先先把 300g的奶酪芝士软化后,加入70g的白砂糖搅拌至奶酪芝士和糖混合一起。</p><p><span style="font-weight: bold;">Step 2 -</span> 待白砂糖和奶酪芝士完全混合均匀后,加入2粒全蛋和3粒蛋黄一起搅拌均匀至顺滑状,再加入 160g淡奶油 和 10g玉米淀粉全部搅拌均匀备用。</p><p><picture><source media="(min-width: 992px)"> <img id="image2162020214722" src="https://images.goodytech.io/images/catalog/36232/20200721_15953388098601_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36232/20200721_15953388098601_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36232/20200721_15953388098601.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5f158463000000000101f463'); return false;" value="Photo Source" id="photoimage2162020214722" class="photo-source-style"> </picture><br></p><p><span style="font-weight: bold;">Step 3 -</span> 接着来做咖啡液部分 ,将10g的即溶咖啡粉加入10g白砂糖和热水手打或者使用打蛋器打发至浓稠状即可。</p><p><span style="font-weight: bold;">Step 4 -</span> 然后把打发好的即溶咖啡倒进提前备好的奶酪芝士糊里翻拌均匀。</p><p><picture><source media="(min-width: 992px)"> <img id="image2162020214737" src="https://images.goodytech.io/images/catalog/36232/20200721_15953388107663_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/36232/20200721_15953388107663_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/36232/20200721_15953388107663.jpeg'"><input type="button" onclick="window.open('https://www.xiaohongshu.com/discovery/item/5f158463000000000101f463'); return false;" value="Photo Source" id="photoimage2162020214737" class="photo-source-style"> </picture></p><p><span style="font-weight: bold;">Step 5 -</span> 在6寸模具周围铺上一层烘焙纸或者不沾的纸,把翻拌均匀的咖啡奶酪芝士糊用过筛器过筛到模具里。<span style="font-weight: bold;">(过筛步骤一定要做,这样能让蛋糕顺滑无颗粒)</span></p><p><span style="font-weight: bold;">Step 6 -</span> 将模具放入烤箱用上下火 220度烤大概 21分钟即可取出放凉,待放凉后,包上保鲜膜放入冰箱冷藏至少4小时后即可食用。</p><p><span style="font-weight: bold;">温馨提示 @ 每个人的烤箱不一样,具体温度和时间根据自己的烤箱和情况来设定哟。</span></p><p>咖啡口味的巴斯克芝士蛋糕就这样完成啦,尝试过原味巴斯克芝士蛋糕的你,这次可以尝试做咖啡口味的哟!小编还会陆续分享制作巴斯克其他口味的食谱 ,喜欢这个食谱的也可以关注<span style="font-weight: 700;">(小红书博主:</span><a href="https://www.xiaohongshu.com/user/profile/5b3fb2426b58b7599ed8a429" target="_blank">大奔哥</a><span style="font-weight: 700;">)</span></p><p><span style="font-weight: 700;">以上图片和食谱取自:</span><a href="https://www.xiaohongshu.com/discovery/item/5f158463000000000101f463" target="_blank">大奔哥</a></p>
【美食】【咖啡控必试】咖啡口味的【爆浆】巴斯克芝士蛋糕,零失败,浓郁咖啡口味真的超级好吃!一定要试!
Cooking
21 Jul 2020 • 10:04 PM MYT

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