【美食】零失败食谱的【免考焦糖奶酪蛋糕】，浓郁的芝士香味加上焦糖脆饼的口感，肯定可以满足喜欢甜食的你！

说到韩国传统零食肯定少不了<span style="font-weight: bold;">焦糖脆饼</span>，制作过程超简单连小孩也可以亲自动手做，只需要一直不停地搅拌然后在适当的时机加入少许的泡打粉让焦糖膨胀，然后倒出来再印上喜欢的图案就可以吃啦！虽然单吃也很美味，不过若是和奶酪蛋糕来个组合会让味道和口感更上一层楼哦！<div><br></div><div><picture><source media="(min-width: 992px)"> <img id="image247202021313" src="https://images.goodytech.io/images/catalog/45680/20200824_15982738003401_mobile.png" alt="https://images.goodytech.io/images/catalog/45680/20200824_15982738003401_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/45680/20200824_15982738003401.png'"></picture></div><div><br></div><div>以下是所需的材料和分量 ：</div><div>焦糖脆饼 ：</div><div>1. 细砂糖 150g</div><div>2. 泡打粉 1/4茶匙</div><div><br></div><div>蛋糕底部 ：</div><div>1. 消化饼 90g</div><div>2. 已融化的无盐奶油 40g</div><div><br></div><div>奶酪蛋糕 ：</div><div>1. 奶酪 200g</div><div>2. 细砂糖 40g</div><div>3. 香草精 2g</div><div>4. 柠檬汁 3g</div><div>5. 鱼胶 5g</div><div>6. Whipping Cream 150g</div><div><br></div><div><picture><source media="(min-width: 992px)"> <img id="image247202021356" src="https://images.goodytech.io/images/catalog/45680/20200824_15982761038701_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/45680/20200824_15982761038701_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/45680/20200824_15982761038701.jpeg'"></picture></div><div><br></div><div>一开始先准备弄焦糖脆饼，因为这个需要时间去冷却。首先把细砂糖往锅里倒，以小火慢慢地煮，温度太高会导致烧焦而且一定要一直搅拌。直到细砂糖都融化成焦糖的样子之后就可以加入泡打粉搅拌均匀，这个时候大家会看到焦糖慢慢在变膨胀了，这样就代表可以了。倒在烘培纸上后，再拿另外一张烘培纸盖上去，然后利用锅底去按压，尽可能地把焦糖弄薄弄平，最后就是放置一旁等待冷却。<br><br></div><div><picture><source media="(min-width: 992px)"> <img id="image2472020214410" src="https://images.goodytech.io/images/catalog/45680/20200824_15982766475911_mobile.png" alt="https://images.goodytech.io/images/catalog/45680/20200824_15982766475911_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/45680/20200824_15982766475911.png'"></picture></div><div><br></div><div>接下来就是蛋糕底部的部分了，把消化饼装入纸袋里敲碎后加入已融化的无盐牛油搅拌均匀。准备一个15cm尺寸的慕斯蛋糕圆形模具，把刚刚混合好的饼干碎倒入然后按压平均后放入冰箱冷藏。</div><div><br></div><div><picture><source media="(min-width: 992px)"> <img id="image2472020215046" src="https://images.goodytech.io/images/catalog/45680/20200824_15982770434841_mobile.png" alt="https://images.goodytech.io/images/catalog/45680/20200824_15982770434841_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/45680/20200824_15982770434841.png'"></picture><br><br><br></div><div>这个时候的焦糖脆饼已经变硬了就可以敲开，将一半的脆饼保留起来作为蛋糕顶部的装饰，剩下的就倒入纸袋里敲打至带有粉状的小块状。</div><div><br></div><div><picture><source media="(min-width: 992px)"> <img id="image247202022325" src="https://images.goodytech.io/images/catalog/45680/20200824_15982777998131_mobile.jpeg" alt="https://images.goodytech.io/images/catalog/45680/20200824_15982777998131_mobile.jpeg" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/45680/20200824_15982777998131.jpeg'"></picture></div><div><br></div><div>接下来就是蛋糕的部分，将奶酪搅拌至呈现光滑柔顺的质地，加入细砂糖，香草精和柠檬汁搅拌均匀后才加入鱼胶继续搅和。把Whipping Cream打发至半性打发后加入奶酪里搅拌，最后才加入敲碎的焦糖脆饼搅拌均匀，然后就可以倒入模具里。用刮刀把表面弄平之后放入冰箱冷藏至少一个小时让蛋糕成型。</div><div><br></div><div><picture><source media="(min-width: 992px)"> <img id="image2472020221136" src="https://images.goodytech.io/images/catalog/45680/20200824_15982782942211_mobile.png" alt="https://images.goodytech.io/images/catalog/45680/20200824_15982782942211_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/45680/20200824_15982782942211.png'"></picture></div><div><br></div><div>在把蛋糕脱模之前先将热毛巾在模具外敷一敷，这个步骤是为了方便脱模。装饰蛋糕前先把蛋糕的分量切开，这个食谱的分量可以切成六片，之后就可以把剩下的焦糖脆饼装饰在蛋糕上啦！为了让蛋糕的颜值升华，可以洒点糖粉但小编认为焦糖的糖粉已经很高了所以不加也影响不大啦~<br><br></div><div><picture><source media="(min-width: 992px)"> <img id="image2472020221724" src="https://images.goodytech.io/images/catalog/45680/20200824_15982786421351_mobile.png" alt="https://images.goodytech.io/images/catalog/45680/20200824_15982786421351_mobile.png" class="image" onerror="this.onerror=null; this.src='https://images.goodytech.io/images/catalog/45680/20200824_15982786421351.png'"></picture></div><div><br></div><div>看看这蛋糕的切面是不是超吸引人的！一口咬下，浓郁的奶酪味中带有一丝丝的柠檬酸味和焦糖的香甜味，会忍不住想再来一片啦！这款还是免烤的所以真的很适合想做蛋糕但无奈没有烤箱的你，所以赶快把这篇文章保存起来然后趁有时间的时候动手做看呗~</div><div><br></div><div>所有照片取之于 ：<a href="https://www.youtube.com/watch?v=hZE0MR5G2NI&t=70s" target="_blank">노오븐 달고나 치즈케이크 만들기 : No-Bake Dalgona Cheesecake Recipe, Korean Sugar Candy | Cooking tree</a><br></div>