Roselle juice and jam by K’batangan school

KINABATANGAN: Sekolah Kebangsaan (SK) Kota Kinabatangan here has come up with two products based on the roselle plant or scientific name hibiscus sabdaariffa that is planted in the school.

They are roselle juice and roselle jam which are processed and produced without any preservatives. The school’s headmaster Normah Yahya, said the first attempt to plant roselle at the school was carried out at the end of 2019.

For this year, she said, the school is very lucky as the Agriculture Department guided the school in terms of disease control and fertilisation.

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