𝑺𝒕𝒊𝒍𝒍 𝒕𝒉𝒊𝒏𝒌𝒊𝒏𝒈 𝒂-𝑩𝑨𝑶 𝒕𝒉𝒊𝒔 𝒚𝒖𝒎𝒎𝒚 𝒃𝒓𝒖𝒏𝒄𝒉 at Crema 65! 🥰
🍝 𝙎𝙞𝙜𝙣𝙖𝙩𝙪𝙧𝙚 𝘽𝙪𝙩𝙩𝙚𝙧𝙢𝙞𝙡𝙠 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙋𝙖𝙨𝙩𝙖
Al dente spaghetti coated in rich, creamy, piquant sauce elevated by a fantastic fusion twist of fragrant curry leaves, chilli padi, garlic and their very own special recipe that makes this pasta incredibly slurp-worthy. 🤤 Made more scrumptious with pieces of crispy buttermilk chicken 🔥
🐛 𝙐𝙣𝙖𝙜𝙞 𝙀𝙜𝙜 𝙈𝙖𝙣𝙩𝙖𝙪
A marvellous mouthful of soft, sweet, umami-ness from the moreish combination of a pleasantly chewy unagi, moist, custardy thick tamago topped off with wispy light, smoky, savoury bonito flakes 💯
🍤 𝙀𝙗𝙞 𝙆𝙖𝙩𝙨𝙪 𝙈𝙖𝙣𝙩𝙖𝙪
Loved the textural contrast of the crunchy yet succulent battered prawn katsu snuggled between the fluffy, soft, snowy white bao 😍
🧇🍓𝙑𝙚𝙧𝙮 𝘽𝙚𝙧𝙧𝙞𝙚𝙨 𝘾𝙧𝙤𝙛𝙛𝙡𝙚
Delectably dense yet crusty, caramelised #croffle adorned with fresh berries 😋
🍰🥜 𝙋𝙚𝙖𝙣𝙪𝙩 𝘽𝙪𝙩𝙩𝙚𝙧 𝙈𝙤𝙘𝙝𝙞
🍰☕️ 𝙍𝙤𝙮𝙖𝙡 𝙀𝙨𝙥𝙧𝙚𝙨𝙨𝙤
☕️ 𝙎𝙚𝙖𝙨𝙖𝙡𝙩 𝙗𝙡𝙖𝙘𝙠
A comforting creamy layer followed by robust, soothing coffee notes
☕️ 𝘿𝙞𝙧𝙩𝙮
🍹 𝙋𝙖𝙨𝙨𝙞𝙤𝙣 𝙔𝙪𝙯𝙪
Super refreshing with a great citrusy zest 🤩
Check out this new cosy cafe in Ipoh serving delicious brunch and drinks! 😋
📍6A, Persiaran Greentown 8, Greentown Business Centre, 30450 Ipoh, Perak, Malaysia
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