Experience a mouthwatering Malaysian-Middle Eastern flair sweeping across Mandarin Oriental’s opulent vicinity enhanced with live Arabian music performances and decor for an unforgettable time
Guest Chef Amjad Karkazan from the Middle East has teamed up with Mandarin Oriental Kuala Lumpur’s Chef Nor Saiful, to bring you on a culinary adventure through the best of Middle Eastern cuisine and Malaysia’s festive favourites from 3 April to 2 May 2022.
This year, the buffet has been segmented into two sessions: the first seating from 6.30pm to 10.30pm and the second seating from 9pm to 10.30pm. The buffet is priced at RM228 nett for the first seating while the second seating is priced at a special rate of RM138 Nett.
The specialised buka puasa experience will be hosted at Mosaic and Lounge on the Park from 6pm to 10.30pm daily, accompanied by live Arabian music performances in the lobby of Lounge on the Park from 6pm to 9pm daily.
Guests to the buffet will also be delighted by the Arabic motifs that have been placed around the grounds of Mandarin Oriental, Kuala Lumpur. We encourage all guests to Mandarin Oriental, Kuala Lumpur to stop for a photo-op at the grand Islamic arch at the entrance of Lounge on the Park.
Feast on well marinated, fresh seafood on ice to flaming Arabic grills including meaty, juicy, charred lamb chops, kebabs, prawns, squid before diving into the pots of rich gravies and four fabulous rice dunes varieties with my favourite being the lamb Mandi 🤤
Coming from Malaysia’s heritage are the traditional tasty satays, salads, roti 🇲🇾
Conclude on a sweet note with the splendid assortment of local kuih muih, delectable western cakes and homemade ice cream 🥳
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