Western food is something that most Malaysians enjoy. It could be soups, breads, salads, snacks or even the main meals. The best part of this recipe is that it is a one-pot meal. It’s delicious, easy and fast to prepare.
Let’s look at the recipe now!
Ingredients
- 300 grams chicken breast (marinate with ⅛ teaspoon of salt and black pepper powder)
- 200 grams fresh mushrooms sliced (champignon)
- 1 tablespoon oil
- 2 tablespoons butter
- 2 pips garlic (chopped)
- 1 white onion (sliced horizontally)
- 120 ml fresh cream
- 50 ml water
- ¼ teaspoon black pepper powder
- ¼ teaspoon mixed herbs
- ½ teaspoon salt
Method
- Take 1 piece of chicken breast and cut it horizontally into 2 pieces. Now rub it with salt and pepper and keep it aside for 10 minutes.
- Take a wide pan and start by putting in oil and butter together. Once the butter melts, place the 2 chicken pieces. Your flame should be at medium heat.
- Pan fry the chicken for 2 minutes on each side. Once it is done, take it out.
- Now add chopped garlic and onions and saute for 2 minutes. Here your flame should be at low heat. Add the mushrooms and saute for another 2 minutes.
- Add fresh cream and water. Once the liquid starts simmering, add the chicken back into the pan.
- Add salt, black pepper and mixed herbs. Close the pan with a lid and let it cook for another 3 minutes. Done! Your Chicken with Mushrooms in Creamy Sauce is ready to be served. Enjoy! Do give it a try today!
Final thoughts:
- If you find the sauce very thick, you may add 3 tablespoons of water to adjust the consistency.
- This meal is very easy to prepare, hence, for the working people you only need less than 30 minutes to cook it.
- This chicken can be served with french fries, potato wedges, salad or with garlic bread.
Lina Binwani is a content writer under Headliner by Newswav, a programme where content creators get to tell their unique stories through articles and at the same time monetize their content within the Newswav app.
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