After a long six-month wait, the basement of TANGS at Tang Plaza is finally ready to reopen on August 18. Taking over Tangs’ former basement-level houseware department, the newly refurbished space will be home to Hawkers’ Street’s largest outlet and offer a wide selection of local food.
In celebration of Singapore’s rich street food heritage, the upcoming outlet will bring together a wide selection of popular hawker names, including six Michelin-recognised stalls that have been recognised for its long-standing culinary excellence in Singapore.
Dig into heart plates from Michelin Bib Gourmand and Michelin Plate awardees like Loong Kee Yong Tau Fu, a Michelin Plate awardee loved for its extensive yong tau fu offerings. Springleaf Prata Place has also found a new home at the upcoming Hawkers’ Street, serving up its iconic traditional Indian fare from crisp pratas to indulgent biryanis.
Beyond these Michelin-recognised stalls, you’ll also find familiar names like Hwa Heng Beef Noodles. Boasting a 75-year-old legacy, this hawker is managed by its third generation and continues to serve up comforting bowls of beef noodles. Hill Street Hainanese Curry Rice also makes an appearance and will feature its iconic plates of rice doused in aromatic curry and paired with crisp pork chops, curry chicken and vegetables.
Prior to the opening of the new Hawkers’ Street at TANGS at Tang Plaza, we share some of the best stalls to eat at.
(Hero image credit: Hawkers’ Street)
What to eat at the new Hawkers’ Street in TANGS at Tang Plaza: 7 best stalls for food
1 /7
This Michelin Bib Gourmand awardee is loved for its aromatic charcoal-roasted meats and dumplings. Its Roasted Duck Leg Noodles is a popular choice, comprising springy egg noodles topped with duck leg that has been roasted until crisp on the outside while succulent on the inside.
Its Char Siew Noodles is another popular choice, with the same egg noodles tossed in a fragrant mix of lard oil and a light soy sauce gravy. For a fiery kick, enjoy the noodles with its chilli sauce and pickled green chili.
(Image credit: Hawkers’ Street)
2 /7
Head to Hup Hong for its succulent chicken rice and roasted meats. Its roasted chicken is juicy and succulent, and complemented by a serving of its aromatic chicken rice that’s cooked in chicken stock and fat. The stall also offers succulent char siew and roasted pork.
(Image credit: Hawkers’ Street)
3 /7
Since 1939, this family-run stall has been serving up hearty bowls of bak chor mee. Each bowl is filled with either mee pok or mee kia noodles that have been dressed in a mixture of chilli, vinegar and lard oil. The bowl is complete with crispy pork lard, pork slices, minced meat and pork liver. Both dry and soup versions are available.
(Image credit: Hawkers’ Street)
4 /7
Find warm and comforting bowls of fish soup at Tai Seng Fish Soup. Go for the Mixed Fish Soup that sees its flavourful fish broth brimming with steamed and fried fish slices, tofu, egg floss, tomato and cabbage. Enjoy the fish soup with a bowl of rice and the stall’s fiery chilli.
(Image credit: Hawkers’ Street)
5 /7
Old Teochew’s third location will continue to offer its popular Chinese-style Satay Bee Hoon. Each plate comes layered with bee hoon, cockles, cuttlefish, pork slices and a creamy peanut sauce. Its Mee Siam is another standout. Doused in a sweet-spicy gravy, the bowl is complete with a serving of egg, beansprouts, tau pok and dried shrimp.
(Image credit: Hawkers’ Street)
6 /7
Singapore-inspired banh mi is in the spotlight at this muslim-friendly stall. The Honey Glazed Grilled Chicken Thigh Banh Mi is a popular choice and comes generously stuffed with chicken thigh that’s glazed in sweet honey and grilled until crisp. Beyond banh mi, find other Vietnamese favourites such as the refreshing Vietnamese Spring Rolls filled with prawns and bean sprouts.
(Image credit: Hawkers’ Street)
7 /7
At Auntie Jessie Rojak, savour this popular salad dish made traditionally. Each plate sees a medley of cucumber, beans prouts, you tiao and tau pok. It comes tossed in a rich and tangy shrimp paste sauce and sprinkled with crushed peanuts. For a heartier plate, top up with century egg, jelly fish and barbecue cuttlefish. A vegetarian version is available too and comprises fruits, turnip, cucumber, you tiao and tau pok.
(Image credit: Hawkers’ Street)