The Michelin Guide Hong Kong & Macau 2026 is finally here, and the culinary world is buzzing. Every year, the Guide does more than hand out stars. It tells the story of a region where food is serious business and endlessly creative. From sizzling street stalls to ultra-refined fine dining, Hong Kong and Macau prove, once again, why they are two of the most exciting culinary hubs in the world.
This year, no new restaurants were awarded three Michelin stars. However, the two-star category saw notable additions, with Cristal Room by Anne-Sophie Pic earning two Michelin stars, alongside L’Atelier de Joël Robuchon, which also joined the two-star selection.
The one-star category welcomed exciting new entries as well, including Sushi Takeshi and China Tang, both strengthening the city’s already dynamic and competitive fine dining landscape.
Also, explore the Michelin Bib Gourmand restaurants in Hong Kong and Macau.
Hong Kong delivers timeless flavours with a modern twist
In terms of the city’s culinary identity, Hong Kong remains a powerhouse where heritage meets innovation. Cantonese classics like dim sum, roast meats, and fresh seafood still dominate, but at the same time, the city’s chefs are pushing boundaries. As a result, diners can enjoy precise French tasting menus, sushi-level Japanese omakase, and daring modern fusion dishes. Therefore, there is always something new to try, whether you are hopping between a casual noodle shop and a swanky harbour-view restaurant.
Macau brings its own distinct flavour to the mix, shaped by its Portuguese-Chinese heritage. Its dining scene blends history with luxury, while a strong lineup of destination restaurants turns dining into an experience rather than just a meal.
This year’s guide also reflects a clear shift in the industry, with greater emphasis on sustainability, ingredient sourcing, and thoughtful innovation. As a result, restaurants are increasingly focused not only on what they serve, but also on the story, provenance, and craft behind every dish.
Michelin Guide 2026: Winners in Hong Kong
Restaurants to receive one Michelin star
Ami
Andō
Arcane
Beefbar
Belon
Chaat
China Tang*
Duddell’s
Épure
Estro
Feuille
Fook Lam Moon (Wan Chai)
Fu Ho
Gaddi’s
Godenya
Hansik Goo
Ho Hung Kee (Causeway Bay)
I M Teppanyaki & Wine
Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)
Kam’s Roast Goose
Kappo Rin
Liu Yuan Pavilion
Loaf On
Louise
Man Ho (Admiralty)
Man Wah
Mono
Mora
Nagamoto
Neighborhood
New Punjab Club
Pang’s Kitchen
Petrus
Plaisance by Mauro Colagreco
Racines
Roganic
Ryota Kappou Modern
Seventh Son (Wan Chai)
Shang Palace
Spring Moon
Summer Palace
Sun Tung Lok
Sushi Takeshi*
Sushi Wadatsumi
The Chairman
The Legacy House
Tosca di Angelo
Tuber Umberto Bombana
Vea
Whey
Xin Rong Ji
Yardbird
Yat Lok (Central)
Yat Tung Heen
Yè Shanghai (Tsim Sha Tsui)
Yong Fu
Zhejiang Heen
Restaurants to receive two Michelin stars
Arbor
Bo Innovation
Cristal Room by Anne-Sophie Pic (PROMOTED)*
Lai Ching Heen
L’Atelier de Joël Robuchon*
L’Envol
Lung King Heen
Noi by Paulo Airaudo
Octavium
Rùn
Tate
Tin Lung Heen
Ying Jee Club
Restaurants to receive three Michelin stars
8 1/2 Otto e Mezzo – Bombana
Amber
Caprice
Forum
Sushi Shikon
Ta Vie
T’ang Court
Michelin Guide 2026: Winners in Macau
Restaurants to receive one Michelin star
8 1/2 Otto e Mezzo-Bombana
Aji
Don Alfonso 1890*
Five Foot Road
Lai Heen
Mizumi
Palace Garden*
Pearl Dragon
Sushi Kinetsu
Sushi Kissho by Miyakawa
Ying
Zi Yat Heen
Zuicho
Restaurants to receive two Michelin stars
Alain Ducasse at MorpheusChef Tam’s Seasons
Feng Wei Ju
The Eight
The Huaiyang Garden
Wing Lei
Restaurants to receive three Michelin stars
Jade Dragon
Robuchon au Dôme
Restaurants to receive a green star in the 2026 Michelin Guide
Mora
Roganic
UTM Educational restaurant (Macau)
Amber
Feuille
The Michelin Guide Hong Kong & Macau 2026 reveals the boldest flavours, hidden gems, and fearless innovations defining the city’s culinary scene this year.
Sommelier Award
Mrs Floriane Hureau (Caprice)
Young Chef Award
Chef Kim GwanJu (Sol)
Mentor Chef Award
Chef Lau Ping Lui, Paul
Tin Lung Heen
Overall, the Michelin Guide Hong Kong & Macau 2026 is about excellence and discovering what makes this region’s food scene so endlessly fascinating.
Note : The information in this article is accurate as of the date of publication.
