- Hawaiian Airlines will discontinue complimentary meals for Main Cabin passengers on most flights between Hawaii and the continental U.S. starting July 1.
- The airline is launching a new pre-order dining program, allowing passengers to purchase meals ranging from up to 20 hours before departure.
- Complimentary meals will continue to be offered for Main Cabin travelers on flights between Honolulu and New York's John F. Kennedy International Airport.
- The new menu, created in partnership with Maui chef Sheldon Simeon, will feature dishes inspired by local Hawaiian flavors, with gluten-free and plant-based options available.
- Members of the Huakaʻi by Hawaiian loyalty program, or those who join by June 24, will receive their first two pre-ordered meals free.
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