Located within the prestigious AICB Centre of Excellence — a well-known meeting hub for corporate leaders and banking professionals — Thyme Out Café continues to redefine its culinary identity through a weekend Hi-Tea buffet that celebrates Malaysia’s rich local heritage. Helmed by Executive Chef Juzaili, a two-time consecutive award-winning chef, the café presents a thoughtfully curated spread that blends nostalgia, comfort, and refined execution.

Recently recognised at the HAPA Awards 2026 Series 2, Chef Juzaili and Thyme Out Café earned dual accolades: a Top 10 Malay Specialty Cuisine Restaurant award for the café, and a Top 10 Chefs title for the chef himself. This recognition is reflected in every dish served at the Hi-Tea — where familiar flavours are elevated with precision and care.

A Spread That Celebrates Local Comfort Classics

One of the undeniable stars of the buffet is the Roasted Lamb, which delivers a more straightforward but equally satisfying experience. The exterior is beautifully caramelised, locking in juices that give each slice a robust, meaty bite. It is a dish that speaks of restraint and technique rather than excess seasoning.

Signature Malay Dishes That Define the Buffet

The buffet’s strength lies heavily in its traditional Malay offerings. The Kari Tulang Kambing stands out with its rich, aromatic curry base. The spices are bold yet balanced, while the mutton on the bone is tender enough to slide off easily, making it a deeply satisfying dish for curry lovers.

The Ayam Masak Merah delivers a sweet-spicy punch, with a glossy sauce that clings beautifully to the chicken pieces. It carries just enough heat to excite the palate without overpowering the natural flavours of the chicken.

The Nasi Minyak serves as the perfect accompaniment — fragrant, buttery, and lightly spiced, it elevates every dish it is paired with. Meanwhile, the Mihun Goreng offers a lighter alternative, with well-fried vermicelli that avoids greasiness while still delivering flavour.

The BBQ Chicken Drumstick brings a smoky, slightly charred profile that is both familiar and satisfying, especially for casual buffet diners.

However, the true standout among the classics is the Signature Curry Laksa, personally curated by Chef Juzaili. The broth is rich, creamy, and layered with spices that build gradually with every sip. It is aromatic without being cloying, and each bowl reflects careful balancing — from the coconut base to the depth of sambal-infused heat.

Light Bites & Sandwich Selection

Beyond the hot dishes, the Hi-Tea also features a well-curated selection of finger sandwiches and light bites that add a café-style charm to the buffet.

The Croissant Cheese Sandwich is buttery and flaky, with a creamy cheese filling that offers a simple yet satisfying richness. The Tuna Sandwich is fresh and well-seasoned, with a light mayonnaise blend that doesn’t overpower the tuna’s natural flavour.

A more indulgent option comes in the form of the Roasted Beef & Pickles Sandwich, which delivers a pleasant contrast of savoury beef slices and tangy pickles tucked between soft bread — creating a balanced bite that feels elevated yet comforting.

Dessert Corner & Savoury Bakes

The dessert and pastry section brings variety and visual appeal, making it a fitting finale to the Hi-Tea experience.

The Seafood & BBQ Beef Pizza is an interesting fusion offering — lightly crisp crust topped with generous savoury toppings that make it more of a hearty snack than a traditional dessert counter item. The Spinach Quiche stands out with its creamy, savoury filling encased in a buttery crust, offering a satisfying break from sweeter selections.

For dessert lovers, the Opera Cake is the star — layered, elegant, and rich with chocolate and coffee notes that melt smoothly on the palate. Alongside it, guests can expect a rotating selection of assorted sweets and pastries that complete the indulgent spread.

A Special Treat for Kids

Adding to the family-friendly experience, the Hi-Tea also features a dedicated Kids Station, designed to bring extra excitement for younger guests. The highlight here is the chocolate fountain, paired with fun dipping treats, alongside fluffy cotton candy that instantly becomes a favourite among children. It adds a playful and interactive touch to the otherwise refined buffet setting, making the Hi-Tea enjoyable for all ages.

A Weekend Hi-Tea Worth Exploring

Available every Saturday from 12:30pm to 3:30pm, the Hi-Tea buffet is priced at RM79++ per adult, RM69++ for seniors, while children below 12 dine for free — making it a value-driven family weekend option.

More than just a buffet, Thyme Out Café’s Hi-Tea reflects the craftsmanship of an award-winning culinary team led by Chef Juzaili — where Malaysian classics, café-style bites, and elegant desserts come together in one thoughtfully curated experience.

For reservations or enquiries, WhatsApp +6011 3532 4120.

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