Looking to discover the hottest dining spots in town? Check out these best new restaurants in KL and PJ this July 2025.
Wondering where to indulge in your next delicious meal? Don’t worry—we’ve got you covered. This handpicked guide features the best new restaurants and must-try seasonal menus to satisfy your culinary cravings. Updated monthly, it’s your go-to resource for staying ahead of the dining scene and treating your loved ones to the trendiest eateries around.
New restaurants and seasonal menus in KL and PJ 2025 – July edition
FooTori
If you’re into Japanese cuisine with a smoky twist, FooTori should be your next dinner stop. Specialising in yakitori, this new hotspot in Kelana Jaya treats grilled chicken like fine art. Every skewer—whether it’s thigh meat, liver, or crunchy soft bone—is carefully grilled over premium Japanese charcoal for that deep, unmistakable char. Even the lesser-known cuts are handled with care, resulting in a perfectly juicy, flame-kissed bite every time.
Address: Ground Floor, Kelana Jaya, B-08-1, Plza, Jalan SS 7/13a, 47301 Petaling Jaya, Selangor
Operating hours: 5 PM – 12 AM (closed on Mondays)
Contact: 010-256 2279
Cézanne
With chef Brendon of Playte at the helm inside the sleek Qing Gallery flagship, each dish at Cézanne is a thoughtfully composed piece of edible art. The tasting menu—available in five or seven courses—blends technique and creativity, with bites like century egg tartlets and braised abalone pai tee shells reflecting a balance of complexity and subtlety. Expect sophisticated flavours like fermented black bean butter served with house sourdough and a visual presentation that’s as striking as the taste.
Address: Block C-G-01, Plaza Arkadia, 3, Jalan Intisari, Desa Parkcity, 52200 Kuala Lumpur, Federal Territory of Kuala Lumpur
Operating hours: 6 PM – 11 PM (closed on Sundays and Mondays)
Contact: 012-577 3229
On Lee Noodle
Now open in Pavilion KL, On Lee Noodle brings a rich culinary legacy from the streets of Hong Kong to Malaysia. With decades of experience under its belt, this noodle shop knows how to serve a bowl that comforts and satisfies. Expect springy handmade noodles swimming in flavour-packed broths and topped with house-crafted fish cakes and cuttlefish balls. The braised beef brisket—tender, flavourful, and deeply nostalgic—is a highlight not to miss.
Address: C4-06-01, Pavillion KL, 168, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Operating hours: 11 AM – 10 PM (opens daily)
Contact: 012-812 6897
Lulu’s Deli
Lulu’s Deli might be new to Kota Damansara, but it’s already turning heads for its international burger flavours and quality ingredients. Introducing its latest outpost, this daytime deli infuses its burgers with a mix of Asian and European influences—whether it’s gooey raclette, gorgonzola, kimchi, or sweet-savoury teriyaki. Each burger is built on a fluffy sourdough bun baked in-house, giving it a gourmet edge without losing that comforting bite. This is the kind of lunch spot that leaves a lasting impression.
Address: A-G-05 Emhub, Emhub, Persiaran Surian, Kota Damansara, 47810 Petaling Jaya, Selangor
Operating hours: 9 AM – 5 PM (closed during the weekends)
Contact: 010-281 5155
Double Cheese Please
Ampang’s The Campus is now home to Double Cheese Please, the bold new face of the cult-favourite Underground Burger. Their signature smash burger is a decadent stack of double Angus beef patties, melted cheese, and house-crafted sauces that bring layers of texture and flavour. With peanut dressing, crunchy cabbage, and tangy gherkins all in the mix, this burger joint is all about big flavours and messy, delicious bites. So whether you’re chasing nostalgia or just a seriously good burger, this is the comeback you’ve been waiting for.
Address: G-07A, The Campus Ampang, Jalan Kolam Air Lama, Hulu Kelang, 68000 Ampang, Selangor
Operating hours: 10 AM – 10 PM (opens daily)
New restaurants and seasonal menus in KL and PJ 2025 – June edition
Four Points by Sheraton Kuala Lumpur, City Centre
This June, embark on a delicious journey through Malaysia’s culinary heritage at The Mesh, the signature restaurant at Four Points by Sheraton Kuala Lumpur, City Centre. The newly introduced Jelajah Citarasa High Tea Buffet puts a refined spin on regional Malaysian classics. Taking inspiration from the spirit of community and diversity, this weekend-only buffet celebrates state-by-state flavours—from nasi kandar and tangy asam laksa to intricate bites like pai tee and rojak pasembur. There’s even fresh sashimi, seafood on ice, and a decadent dessert spread to round out the experience.
Jelajah Citarasa High Tea Buffet at The Mesh: Available on weekends only, 12.30 PM – 3 PM
RM134 nett per adult | RM67 nett per child
Address: Ground Floor, Four Points By Sheraton Kuala Lumpur, City Centre Corner of Jalan Sultan Ismail, Jln Ampang, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Contact: 03-2706 9099
Find out more here.
Turks KL
Newly opened in the serene enclave of Taman Tunku, Turks KL brings the warmth of Anatolia to the heart of Kuala Lumpur. Helmed by Chef Murat Celik from Adiyaman, this eatery delivers hearty, traditional Turkish fare in a laid-back, cafe-style setting. Expect a rich variety of dishes from menemen cakalli (creamy egg scramble with vegetables and mozzarella) to sticky-sweet kunafa, all paired with warm service and breads fresh from the kitchen.
Address: Unit A2, Block A, Jalan Langgak Tunku, Taman Tunku, Bukit Tunku, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Operating hours: 8 AM – 10 PM (opens daily)
Contact: 03-6211 7332
Don Omakase
For fans of donburi and seafood, Don Omakase in TTDI is a must-visit. This new Japanese spot elevates rice bowls to gourmet status, offering more than 40 curated variations that showcase premium ingredients with omakase-level finesse. The signature dish include the Zuwai Kani Don—a snow crab-laden bowl with creamy kani miso. Each don is layered over rice steamed in kombu-infused broth, giving every bite depth and umami.
Address: NO.123, GROUND FLOOR, W.P, Jln Aminuddin Baki, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Operating hours: 11 AM – 2.30 PM, 5.30 PM – 10 PM (closed on Mondays)
Contact: 014-318 4778
Barraca
Ampang welcomes a taste of Spain with the opening of Barraca, a stylish tapas and paella restaurant set in The Campus. A sibling to the popular Barra in Petaling Street, Barraca embraces bold Iberian flavours. Must-tries include the grilled artichokes with cecina in almond consommé and their signature duck paella, filled with caramelised onions, rosemary, and tender artichokes. It’s the perfect spot for a long, flavour-packed lunch or romantic dinner.
Address: L1-08 The Campus Ampang Jalan Kolam Air Lama, Mukim, 68000 Kuala Lumpur, Selangor
Operating hours: 12 PM – 10 PM (opens daily)
Contact: 019-216 2559
Ignition Burgers & Pizza
From pop-up darling to permanent hotspot, Ignition Burgers & Pizza now calls The Exchange TRX home. Known for their smash burgers and cheesy pizzas, this new flagship outlet goes a step further with Langkawi-sourced cheeses and a scoop-to-order tiramisu that’s become an instant crowd-pleaser. Highlights include the stracciatella pizza with oozy curds on every slice and their loaded house cheeseburger, perfectly stacked and juicy.
Address: GS 21, ground level, The exchange TRX, Market lane, Persiaran TRX, Imbi, 55188 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Operating hours: 11 AM – 10 PM (opens daily)
Contact: 03-5612 8900
New restaurants and seasonal menus in KL and PJ 2025 – May edition
Kick’n Chick’n
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Bringing the bold flavours of the American South to the heart of KL, Kick’n Chick’n is your go-to for golden, crispy fried chicken that’s juicy on the inside and crunchy on the outside. Complete with comforting sides like the classic coleslaw, brioche buns, and creamy mashed potatoes, this spot brings that homestyle charm in a casual open-air setting at Heritage Valley food hall in Chow Kit.
Address: 6, Jalan Medan Tuanku Utama, Off, Jalan Doraisamy, 50250 Kuala Lumpur
Operating hours: 5 PM – 1 AM
Tingkap
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Bangsar’s latest breakfast gem, Tingkap, is all about Malaysian morning staples done right. Here, simplicity meets nostalgia with nasi lemak wrapped in banana leaves and lontong served with kuah lodeh and sambal kelapa. It’s the kind of meal that feels like a warm hug from your childhood.
Address: Off, No 14 Ground Floor, Jalan Kemuja, 59000 Kuala Lumpur
Operating hours: 7 AM – 6 PM
Contact: +6012 858 5079
Mama Lek
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After its humble beginnings as a hawker stall, Mama Lek is back and better than ever in its new city centre home at Wisma Cosway. Specialising in rich, soulful Thai beef noodles, each bowl here is packed with depth—braised beef, tripe, tendon, tongue, and beef balls, simmered in a naturally sweet broth. Choose from a variety of noodles and toppings to suit your style.
Address: Lot G-37, Cosway Guesthouse, Jalan Raja Chulan, Kuala Lumpur, 50200 Kuala Lumpur
Operating hours: 11 AM – 6 PM (closed on Sundays)
Contact: +6010 988 8995
Menya Abura
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For those who prefer their noodles without the soup, Menya Abura offers a Japanese dining experience focused on abura soba—dry ramen brimming with umami. Customise your bowl with extra garlic or chopped onions for a fragrant and flavour-packed slurp. It’s simple, satisfying, and refreshingly no-fuss.
Address: 3A & 5, The Store, 41, Jalan Radin Tengah, Bandar Baru Sri Petaling, 57000 Kuala Lumpur
Operating hours: 12 PM – 12 AM
Contact: +6012 883 6107
Napolia
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Taking over the former home of Pizzeria Dihyang in Chow Kit, Napolia is a Malaysian-born tribute to Naples’ street food culture. The spotlight is on pizza portafoglio—a folded pizza that’s easy to eat on the go—plus fried delights like pizza fritta, cheesy frittatina, and crispy potato croquettes. Using premium Solania tomatoes, Napolia delivers authentic Italian flavours in a music-filled setting that captures the heart of Naples in downtown KL.
Address: 14G, Jalan Yap Ah Shak, Chow Kit, 50300 Wilayah Persekutuan Kuala Lumpur
Operating hours: 6 PM – 11 PM (Tuesdays to Thursdays, closed on Mondays), 12 PM – 3 PM, 6 PM – 11 PM (Fridays to Sundays)
