Best places for kuih loyang in KL and Selangor this CNY and Hari Raya 2026

One of the most popular snacks in KL during Chinese New Year and Hari Raya is kuih loyang, the rose-shaped cookie has been part of the childhood’s of many Malaysians. If this is your first time trying to get your hands on them you may be confused. These cookies are usually sold through the front doors of aunt’s houses, very much an ‘if you know you know’ deal. However, we’ve done the hard work for you and found the best kuih rose around town.

What exactly is kuih loyang?

Kuih loyang is a rice flour cookie that is deep fried in a iron mould with a signature rose shape. In Malaysia it is refered as kuih rose or kuih loyang, but it’s origins actually come from South India. The crunchy dessert is known as achappam or achu murruku in Kerala and other parts of India. Many sources claim the dessert came from the Dutch during the 1600’s and spread through Southeast Asia.

In Malaysia, the cookie is called kuih loyang because loyang means (brass in Malay) named after the metal mould used to make the dessert. Some communities also call it kuih rose for its resemblance to the flower. Usually arranged in tall, clear plastic containers with a red lid, the cookies are eaten during festive celebrations like Hari Raya, Lunar New Year, and Deepavali.

Shared by the multicultural community in Malaysia, kuih rose is a snack that everyone can enjoy. The only trouble getting it is knowing which place has the best recipe. If you’ve been gate-kept on where to get the best kuih loyang in KL and PJ, fear not. Read our guide to discover the best places you can snag this crunchy delight for your loved ones.

Where you can get the best kuih loyang in Kuala Lumpur and Selangor

(Hero image credit:Youtube/Che Nom / Feature image credit:Instagram/cookingatleisure)

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A long-established family-run maker of traditional snacks in Subang Jaya, Amachi’s Palagaram is known for its handcrafted kuih loyang (honeycomb cookies) with a light, crisp texture and nostalgic flavour. Born from recipes passed down since the 1970s, they use fresh ingredients and time-honoured methods that make they containers of kuih loyang a staple for festive or everyday snacking.

Operating hours: 10:30AM – 6:30PM

Image credit: Facebook/Amachi’s Palagaram

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An independent maker and seller of handcrafted traditional kuih loyang along with Chinese New Year cookies and festive treats. Quinn’s offerings typically combine homemade aesthetics with cultural flavours, often presented as giftable snack sets ideal for celebrations or gifting during the festive season.

Image credit: Quinn Handmade & Collections

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At Tanjung Sepat, a coastal town famed for its heritage food stalls, local bakeries and eateries serve an array of classic Chinese snacks from kuih kapit and traditional cookies to crispy kuih loyang variants. Enjoy the snacks from these interpretations of festive bakes and traditional sweets from this local seller.

Image credit: Tanjung Sepat Food

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A home-based cookie enterprise based in Selayang, producing a variety of handmade cookies that often include traditional Malaysian and Chinese-style classic treats. While known for a broad range of bakes, Asiah Cookies’ handcrafted approach ensures a fresh, artisanal finish that pairs well with kuih loyang offerings during the Chinese New Year and Hari Raya season.

Image credit: Instagram/asiahcookies.selayang

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Well-regarded online cakery and rumah kueh operator based in Kajang, celebrated for its array of traditional kuih and cookies. Kak Zu’s Kitchen not only offers freshly baked items but also engages its audience with baking content and lessons, emphasising classic techniques for sweets that include festive rosettes and other traditional favourites.

Image credit: Instagram/dapurkakzu

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A boutique cake and dessert maker in Bandar Rimbayu that specialises in custom celebration cakes, desserts and cookies made to order. Although primarily known for bespoke cakes, Hamka Kitchen’s cookie selection, often including traditional Chinese and Malay varieties, makes it a worthy stop for those seeking beautifully crafted kuih loyang and festive cookie boxes, especially around cultural holidays.

Image credit: Instagram/hamka.kitchen