As the rising price of olive oil edges the drizzling commodity ever closer to ‘special occasion’ status, choosing the right bottle has become tricky. These days, even a routine supermarket top-up can feel like a small investment so, which supermarket olive oil is really worth buying. Are premium labels really superior, or can supermarket own-brands deliver the same good mouth feel and earthy flavour for less?
At the top of the hierarchy sits extra virgin olive oil, the benchmark for quality and the bottle most salad dressing shoppers reach for. Made by cold-pressing olives at low temperatures, it remains completely unrefined, preserving the flavour nuances that come from olive variety, region and harvest conditions. Much like wine, those differences shape everything from aroma to bitterness, which is why one bottle might taste buttery and mellow while another finishes with a punchy, throat-catching pepperiness.
And the draw of a good olive oil goes beyond flavour, too. EVOO is rich in heart-healthy monounsaturated fats and antioxidant polyphenols, making it as nutritionally impressive as it is versatile in the kitchen.
To find the best buys, I tasted my way through supermarket shelves, from Aldi and Asda to widely stocked household names, to uncover the bottles worth adding to your trolley.
If you're looking for more supermarket food and drink recommendations, I’ve been tucking into the best supermarket sourdough, too. Plus, the IndyBest team has been taste testing the best supermarket pizzas, the best supermarket butters, and the best supermarket whiskies.
The best supermarket olive oils for 2026 are:
- Best overall – Exceptional by Asda Greek Koroneiki extra virgin olive oil: £7, Asda.com
- Best budget buy – Aldi Specially Selected P.D.O Castel Del Monte extra virgin olive oil: £6.29, Aldi.co.uk
- Best for everyday use – Filippo Berio organic extra virgin olive oil: £11, Ocado.com
Read more: The best supermarket sourdough loaves worth adding to your weekly shop
How I tested
I tested 15 bottles of extra virgin olive oils from supermarkets, then whittled down the options to the best. To do this, I followed the traditional method of tasting – pouring the oil into a glass, warming it up with my hands, cupping my hand over the top, taking a big sniff, then a sip. Like wine, it's held at the front of the mouth, and then you suck air into your mouth so that the oil reaches the back of your mouth, too. You can find my full testing criteria below.
Read more: The best supermarket pizzas, tried and tested
Exceptional by Asda Greek koroneiki extra virgin olive oil
Best: supermarket olive oil overall
Size: 500ml
Type: Extra virgin olive oil
Country of origin: Greece
Why we love it
- Great creaminess and peppery finish
Made using Greek koroneiki olives (the olive variety most used in Greece for olive oil), this oil is fruity and slightly creamy with bitter and nutty notes. It's rich, balanced and has just a hint of a rocket-like peppery finish. I was very impressed with the depth and intensity of flavour.
Obviously, it's great for finishing off a classic Greek salad thanks to its excellent flavour and slightly bitter taste that works well with green salads. The bottle's unusual design, with a blue marbled label, also really makes it stand out among the usual varying tones of green or other olive oils.
*Note: Packaging of this product has changed since initial testing
Buy now £7, Asda.com
Aldi Specially Selected P.D.O Castel Del Monte extra virgin olive oil
Best: budget supermarket olive oil
Size: 500ml
Type: Extra virgin olive oil
Country of origin: Italy
Why we love it
- Taste is specific to its region
Take note
- Only available in-store
Using olives grown in the Puglian region of Italy, this olive oil has PDO (Protected Designation of Origin) status. As is usually the case with Aldi's Specially Selected range, this oil offers good quality for a very affordable price.
Its flavour is big and bold, which means it can stand up to other foods with strong flavours. It has fruity and herbaceous aromas with slightly bitter and floral flavours, and a long peppery aftertaste. I found this to be best when drizzled over cold meats.
Buy now £6.29, Aldi.co.uk
Belazu early harvest extra virgin olive oil
Best: for bold flavour
Size: 500ml
Type: Extra virgin olive oil
Country of origin: Spain
Why we love it
- Excellent flavour
Take note
- One of the more expensive options
While not a supermarket own brand, Belazu is sold in many of the main supermarkets and is an excellent and reliable name. Made from early-harvested arbequina olives, which are picked at the start of October before the olives are fully ripe, it harnesses the olive's best and most intense flavours.
It's also the only brand to explain, on the bottle (usually seen more on higher-end oils), the process of making extra virgin olive oil, which is cold extraction where olives are processed below 27C to preserve the flavours, aromas and nutritional value. It has a very tomato-like aroma, is slightly bitter, and has a little floral sweetness to it, making it great for salads. This is another one to savour.
Buy now £10.8, Ocado.com
Filippo Berio organic extra virgin olive oil
Best: for everyday use
Size: 1l
Type: Extra virgin olive oil
Country of origin: Italy, Spain and Tunisia
Why we love it
- Organic
- Glass bottle
Perhaps the most recognisable olive oil brand on the shelves, Filippo Berio was once the premium brand in the world of olive oil until others caught up. It's been producing olive oil since 1867 and knows what it's doing.
This version is made with a blend of organic olives from Italy, Spain and Tunisia. It's grassy and herbaceous, with a slight bitterness and nutty notes coming through. And I appreciate that it comes in a glass bottle, too.
Buy now £11, Ocado.com
Waitrose Duchy Organic Spanish extra virgin olive oil
Best: mild olive oil
Size: 500ml
Type: Extra virgin olive oil
Country of origin: Spain
Why we love it
- Good for people who prefer mellow oils
Take note
- May be too subtle for some
From the Duchy Organic range in Waitrose, which supports the charitable fund of the same name that raises around £3m a year, is this organic Spanish oil.
It's very smooth and quite light in flavour. It's also very fresh, with a slight tomato aroma and floral notes. It has a tiny warming hint of pepperiness at the end that's very mellow, and is a great one for dipping bread into too. It's also a good option for people who prefer a more mellow-flavoured oil, although it may be too subtle for some people.
Buy now £7.25, Waitrose.com
Your questions about supermarket olive oils answered
What is the best supermarket olive oil?
After testing 15 different supermarket olive oils, I was impressed with Asda Extra Special Greek koroneiki extra virgin olive oil for its excellent, well-rounded flavour bursting with fruity notes, as well as having a slightly creamy taste and nutty notes. It has a real depth of flavour and is very affordable compared to other high-end extra virgin olive oils with so much flavour. For an extra virgin olive oil to savour, buy the Waitrose Valli Trapanesi extra virgin olive oil or the Belazu early harvest extra virgin olive oil.
Should I cook with extra virgin olive oil?
There's debate about this as extra virgin olive oil has a low smoking point. This doesn't mean you can't cook with extra virgin olive oil, of course. People have cooked with it in the Mediterranean and Japan, both of which have the most centenarians in the world, so it must be doing some good.
It's best to use sunflower oil for deep frying. EVOO’s low smoke point means that the fats in the oil start to break down at high temperatures and can cause the oil to burn.
Some people prefer not to use it as an everyday cooking oil because of the high price point. But of course, it's totally up to you.
How I tested supermarket olive oils
I tested 15 bottles of extra virgin olive oils from supermarkets over the course of a few weeks. I tested each olive oil for the same criteria, which included:
Why you can trust IndyBest reviews
Emma Henderson is a foodie. She was also the editor of IndyEats, The Independent’s monthly digital food magazine, and was twice shortlisted for “best food magazine” at the Guild of Food Writers Awards. She’s sampled everything from Michelin-recommended menus to the best supermarket sourdough, so she knows what is worth the splurge. Emma has previously written an extensive review of the best olive oils, spotlighting premium producers and well-known brands. For this guide, she’s drizzled, dipped and tasted her way through supermarket shelves with each bottle sniffed, sipped and savoured – all in the name of journalism.
Additionally, if you’re looking for the perfect pairings, we also advise on the best supermarket wines and champagne bottles.
For more recommendations, read my review of the best supermarket sourdough bread worth adding to your weekly shop