Consumers Association of Penang warns of inflated curry leaf prices, urging Malaysians to grow their own herb at home for savings and health
PETALING JAYA: The Consumers Association of Penang (CAP) has sounded the alarm over a sharp spike in curry leaf prices, describing the situation as “daylight robbery” and urging Malaysians to take matters into their own hands by growing the herb at home.
Natural Farming Training Officer N. V. Subbarow said consumers are now paying between RM14 and RM18 per kilogram for curry leaves in wet markets, a steep increase from what should cost as little as RM1 per kilo if grown domestically.
A recent CAP survey found that curry leaves are being sold in small bunches priced between RM3 and RM4, with each bunch weighing about 100 grams.
This translates into significantly inflated per-kilogram prices, raising concerns about profiteering in local markets, particularly in areas such as Little India where demand is higher.
“Curry leaves were once given free with the purchase of coconuts, but now consumers are being forced to pay exorbitant prices,” Subbarow said, expressing surprise at the drastic shift.
In response, he is encouraging households, especially homemakers, to cultivate their own curry leaf plants, highlighting that the cost of doing so can be as low as RM1.
“The plant is easy to grow, requires minimal maintenance, and can thrive in small spaces using basic materials such as seeds, potting mix and a simple container,” he said.
Beyond cost savings, he pointed out that home-grown curry leaves are healthier as they are free from chemical pesticides.
He also emphasised the broader benefits of home gardening, including reduced dependence on market supply, lower household expenses and indirect savings on fuel by cutting down on grocery trips.
“A staple in many Malaysian and Indian dishes, curry leaves are prized for their distinctive flavour, often described as a blend of cumin, menthol and fresh herbs.
“They are also believed to contain antioxidants and may help regulate blood sugar levels,” he said.
CAP hopes that by encouraging more consumers to grow their own herbs and vegetables, Malaysians can cushion themselves against rising food prices while embracing a healthier, more sustainable lifestyle.