Savoring a dish that combines succulent prawns with a rich and creamy garlic sauce is a culinary delight that tantalizes the taste buds and satisfies the soul. In this article, we'll explore a decadent recipe for creamy butter garlic prawns that promises to elevate your dining experience to new heights of indulgence.
Ingredients:
- 450g large prawns, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 red chilli, chopped
- 1 cup heavy cream or evaporated milk
- 1/2 cup grated Parmesan cheese
- Salt, sugar and black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions:
Sauteing the Garlic and Prawns:
- Heat a large skillet or frying pan over medium heat.
- Add the butter to the skillet and let it melt.
- Once the butter has melted, add the minced garlic to the skillet. Cook the garlic for 1-2 minutes, stirring frequently, until fragrant but not browned.
- Add the prawns to the skillet in a single layer and season with salt and black pepper.
- Cook the prawns for 2-3 minutes on one side until they start to turn pink and opaque.
- Flip the prawns over and cook for an additional 2-3 minutes until fully cooked through.
- Remove the prawns from the skillet and set aside.
Creating the Creamy Garlic Sauce:
- In the same skillet, pour in the heavy cream/ evaporated milk and bring it to a simmer over medium heat.
- Add the grated Parmesan cheese and chopped red chili to the skillet.
- Add 1 tablespoon of sugar taste.
- Stir the sauce until the cheese has melted and the sauce has thickened slightly, about 3-4 minutes.
Combining the Prawns and Sauce:
- Return the cooked prawns to the skillet, along with any juices that may have accumulated.
- Stir the prawns to coat them evenly in the creamy garlic sauce.
- Cook for an additional 1-2 minutes until the prawns are heated through and the sauce has reached your desired consistency.
Serving and Garnishing:
Sprinkle chopped fresh parsley over the creamy butter garlic prawns before serving.
Enjoy your creamy butter garlic prawns!
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