Edible footballers: This half-time snack recipe wins the World Cup

FootballFood
11 Jun 2026 • 9:21 PM MYT
DPA International
DPA International

DPA, founded in 1949, one of the world’s leading independent news agencies

Image from: Edible footballers: This half-time snack recipe wins the World Cup
Cheese, gherkin and cabanossi are turned into mini footballers on a skewer – perfect for half-time! Jenny Böhme/familienkost.de/dpa

Getting some friends over to watch a World Cup match? What better to munch on at half-time than a few bite-sized table footballers you made yourself with grapes, cheese and cucumber?

Jenny Böhme, a cookbook author and food blogger, says these little figures are simple to assemble: Grapes serve as the head, large cubes of cheese as the upper body and thick slices of cucumber as the lower body.

Pieces of dried sausage can then be skewered and pushed into the cheese and cucumber as arms and legs. As a vegetarian alternative, slices of red or yellow pepper will also do.

Ingredients

To make 12 figures — enough for a full team plus a coach — you will need:

  • 12 grapes
  • a 400 g block of cheese, cut into 12 thick slices
  • 1 cucumber, cut into 12 pieces
  • 240 g of long salamis, cut into 48 slices

How to assemble

The ingredients are then skewered in the order listed above onto kebab or cake-pop sticks — 12 in total. "Toothpicks would be too short for this," says Böhme, who is also a nutritional adviser.

You will still need 36 toothpicks, however: halved, they skewer the salami or pepper slices as arms; whole, they serve as legs.

"You do of course need to tell your guests that the sticks are inside the salami limbs," the mother of three recommended — to make sure guests nibble at the skewers rather than bite straight through them.

The finished figures can be stuck into a football-like head of cabbage, a hollowed-out upturned melon or a block of polystyrene. The display works best when it has been decorated to look like a football pitch beforehand.

View Original Article