FDA tries to walk back lettuce as source of ‘explosive diarrhea’ outbreak

Health & FitnessFood
20 Jul 2026 • 9:12 PM MYT
The Independent
The Independent

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FDA tries to walk back lettuce as source of ‘explosive diarrhea’ outbreak

The Food and Drug Administration reversed course on a claim linking a cyclosporiasis outbreak to lettuce from Taylor Farms, deepening confusion around a nasty gastrointestinal illness that has sickened thousands.

On Saturday, the FDA informed Taylor Farms that the agency had detected cyclospora — a microscopic parasite that causes cyclosporiasis when ingested — on its iceberg lettuce from Mexico. Acting out of an “abundance of caution,” the California-headquartered company issued a voluntary recall of all iceberg lettuce sourced from central Mexico.

By Sunday, the FDA had changed its assessment. In an updated statement, the federal health agency said its initial detection of cyclospora was a “false positive,” and Taylor Farms said the FDA had “apologized.”

“FDA and state partners continue to collect and analyze product samples,” the agency said. “As of July 19, 2026, there are no confirmed positive sample results for product testing for Cyclospora.”

Cases of cyclosporiasis — which can cause “explosive” diarrhea — have risen sharply across the country in recent weeks, with health officials unable to identify a definitive source.

Federal officials had previously said Taco Bell — which stopped serving lettuce at some Michigan locations — was under investigation, resulting in at least one lawsuit.

The Centers for Disease Control and Prevention also said Saturday that the outbreak had been linked to iceberg lettuce in five states.

The CDC is investigating nearly 7,000 confirmed and suspected cases nationwide as of July 13. By comparison, this time last year, there were less than 250 cases, according to The Hill.

State data, however, points to an even broader outbreak, with Michigan alone reporting more than 5,000 cases, alongside over 500 in New York and more than 300 in Illinois.

Part of the reason for the discrepancy between federal and state data is that states may report both confirmed and probable cases, while the CDC does not include unconfirmed cases in its tally.

Federal health officials have also come under scrutiny after the CDC removed cyclospora from a key foodborne illness monitoring program known as FoodNet last summer.

‘Our thoughts remain with everyone who has fallen ill in this outbreak,’ Taylor Farms said in a Sunday statement. ‘We are committed to working with public health authorities as the ongoing outbreak investigation continues.’ (Getty)

Dan Jernigan, former head of the CDC’s Center for Emerging and Zoonotic Infectious Diseases, downplayed the move’s immediate impact, telling The Washington Post that excluding cyclospora from FoodNet likely did little to hinder the current response.

But other public health experts argue the issue runs deeper. They pointed to Trump administration staffing and funding cuts that have slowed the agency’s ability to detect and contain outbreaks.

“The response is being hampered by the loss of specialized staff and the loss of hands-on-deck needed to identify the source of the outbreaks,” Dr. Joel Barratt, who previously led a federal lab focused on parasitic diseases, told CNN.

The illness is caused by consumption of the cyclospora parasite, and symptoms can take over two weeks to manifest, officials say.

Though rarely life-threatening, cyclosporiasis can lead to a nasty array of symptoms, including what officials describe as “explosive bowel movements,” as well as fatigue, low-grade fever, nausea and vomiting. Most cases resolve without treatment, though people experiencing symptoms are encouraged to seek medical attention, according to the CDC.

The illness, spread through food or water contaminated with fecal matter, can take more than two weeks to manifest symptoms — complicating efforts to trace its origins.

While infections occur year-round, particularly during the summer months, the latest outbreak appears unusually large. According to CNBC, only a handful of outbreaks over the past two decades have surpassed 1,000 reported cases, placing the current surge among the more significant in recent memory. Past outbreaks have been linked to contaminated produce, including cilantro and basil.

To reduce risk, public health experts recommend a battery of precautions: thoroughly washing hands with soap before handling produce, scrubbing fruits and vegetables, peeling outer layers when possible and cooking them where feasible. Bananas, kiwis, avocados and potatoes are considered safer bets for those worried about the illness.

It’s unclear when exactly consumers can expect the current outbreak to subside.

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