This Chinese New Year, Gordon Ramsay Bar & Grill at Sunway Resort, perched on the fringe of Kuala Lumpur, takes a bold step into the world of Chinese cuisine. Known for its hallmark of excellence and British flair, the celebrated restaurant now embraces the spirit of togetherness and prosperity with its inaugural Chinese New Year menu.
Available from 28 January to 5 February 2025, this limited-time offering is crafted for an intimate group of up to four, promising an unforgettable celebration with loved ones.
A Taste of Prosperity: Gordon Ramsay Bar & Grill’s debut Chinese New Year menu
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The menu reimagines classic ingredients with sophisticated techniques. At its heart is the Steamed Turbot on the Bone, a delicate masterpiece elevated with spinach, oyster leaf, lemon, and a luscious sauce américaine. It’s a dish that whispers refinement while honouring the traditional symbolism of fish for abundance.
For those seeking comfort with a touch of indulgence, the Truffle Roasted Chicken is a standout. Richly layered with sweet potato, garlic confit, foie gras, and black truffle, this offering is both hearty and elegant, priced at RM580. Sharing the same price point is the Slow Roasted Lamb Leg, a nod to slow-cooking perfection, served alongside salsa verde, fine beans, and rosemary jus.
No Gordon Ramsay menu is complete without an ode to premium beef, and the Wagyu Ribeye on the Bone lives up to expectations. Priced at RM980, this showstopper is paired with roasted potatoes, watercress, and a deeply flavoured bordelaise jus—a dish destined to steal the spotlight at any festive gathering.
Every menu option is complemented by traditional yee sang, a colourful symbol of good fortune, and the choice of three expertly prepared sides, ensuring a meal that is as abundant as it is celebratory.
Secure your table today for this exclusive Chinese New Year experience at Sunway Resort by clicking here.
