If you find yourself at a loss as to where and what you should eat when visiting Habour City Mall in Tsim Sha Tsui, let us make things a little easier with a definitive guide on the best meals here.
Tsim Sha Tsui is one of the most popular destinations in Hong Kong. It is home to the Avenue of the Stars, has a front-row view of Victoria Harbour, and brimming with massive shopping malls. While there have been new malls and attractions popping up in the neighbourhood in recent years, Harbour City remains unbeatable.
Locals have it in their collective memory and is a must-visit for tourists when it comes to shopping. But beyond the glitzy brands and retail stores lie numerous dining options. Check out our top picks of the best restaurants at Harbour City mall, Hong Kong.
Harbour City mall takes the cake when it comes to being one of the largest and most diverse shopping malls in Hong Kong. Its location in Tsim Sha Tsui is unmatched, alongside the stunning Victoria Harbour. It offers shopping, dining, entertainment, and sightseeing options all under one umbrella.
The one-stop shopping destination boasts over 450 shops, 80 dining outlets, an art gallery, an observation deck, three hotels, and a cruise terminal. For some, it may be difficult to choose where to eat. That’s where our dining guide comes in. Whether you’re looking for comfort food or elegant dining, these are the best restaurants to bookmark.
The best restaurants at Harbour City mall, Hong Kong
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Those looking for amazing Malaysian food but can’t make the flight to the country immediately, should head over to Auntie Malay. You’ll get treated to a range of Malaysian food all thanks to the creations of their Malaysian-Chinese executive chef Wee Hor Han. Taste the diverse cultural flavours of Malaysia with popular dishes as well as the imaginative fusion of Melaka’s timeless classics. Infused with the charm of Nyonya mansions, the interior excludes a rich blend of colours that is also present in the dishes. In addition, the restaurant has a special ‘Cultural Shiok’ section on the menu that features a range of locally inspired dishes that have been reimagined in various ways.
LSA recommends:
Yo Abang! Hainan Chicken Paella, Keropok Lekor Caramelized Fish Skin with Lime Leaves, Asam Pedas Hot & Sour Fish with Crispy Dough Sticks, Auntie’s Secret Crispy Chicken, Beef Rendang, Gula Hangus Egg Pudding
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Azure 80 is a Shanghainese-Sichuan restaurant that boasts incredible views, stunning interiors, and a menu like no other. One of its highlights is an incredible view of Victoria Harbour complete with an impressive dining experience. The restaurant draws inspiration from the ancient tale of Yun, a young dancer of humble origins, whose beauty caught the eye of a king and made her queen. As such, Azure 80 stuns with its palatial interiors featuring regal columns and beams mixed with plush and luxurious seating. The lavish interior echoes the impressive culinary delights available here. Like Yun, the Shanghainese and Sichuan dishes have humble origins, made with pure ingredients that have inspired the chefs to reimagine their own interpretations.
LSA recommends:
Spicy Smoked Eel, Dragon and Pheonix, Ume Somen, Sweet and Soothing
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Sample the best of both worlds at CaN LaH: Singaporean and Malaysian cuisine. This casual eatery serves Singaporean and Malaysian dishes with a creative twist under the hands of chef Francis Chong. Diners can marvel at the creative yet authentic dishes simply because chef uses ingredients and sauces from Singapore. So, you can still expect food rich in traditional flavours. Also, take time to appreciate the laidback decor that will make you feel as if you’ve been transported to Southeast Asia.
LSA recommends:
Fried Tofu with Minced Pork and Choy Sum, Stir-fried Spicy Kuruma Pawn, Kuala Lumpur Hokkien Noodles, Penang Char Kway Teow, Crispy Salted Egg Yolk Fish Skin Crisps, Mango Sago Pudding
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There’s nothing quite like Taiwanese comfort food. Thankfully, you’ll get to try that right at Check In Taipei. You may not be in Taipei but this is the closest ‘check in’ experience you’ll get. While it has long outgrown its neon-lit spot on Hollywood Road, this more spacious branch in Tsim Sha Tsui is still brimming with foodies. No doubt backed by the ultra Instagrammable treats, comforting range of Taiwanese dishes, and innovative creations. The atmosphere is warm, inviting, and buzzing with people but the dining experience is what you’ll always come back for.
LSA recommends:
Signature Crispy Chicken, Mentaiko Taiwanese Fish Cakes, Salted Egg Yolk Taro Balls, Taiwanese Pork Floss Egg Crepe, Homemade Milk Mochi
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Fancy a Michelin-star dining experience? Look no further than Épure. Holding a Michelin star since 2017, this luxe restaurant serves exceptional French cuisine on top of impeccable service. Diners can also admire the elegant interior by design studio Yabi Pushelberg. At the helm is Singaporean chef Aven Lau, who brings with him his skills honed from Europe and Asia including Singapore’s Michelin-starred Odette and Hong Kong’s own Michelin-starred Belon. On top of the French dishes, diners can also sip on a collection of wines ranging from affordable ones to rare vintage. Whether it’s for a business meal or lavish celebrations, Épure is the place to be.
LSA recommends:
Poached Foie Gras with Cherry and Amaretto, Toothfish with Saffron and Yari Ika, Poulet Jaune Farci with Sauce Suprême, Pigeon with Beetroot and Maqaw Pepper, Roasted Scallop with Squid and Sauce Nero
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You can’t even go wrong with steak. Add a panoramic view of Victoria Harbour and you’re surely in for a treat. Harbourside Grill is noted for its prime location at the tip of the Harbour City mall, giving uninterpreted 180-degree waterfront views. Thanks to the floor-to-ceiling window, you still get a great view regardless of where you’re seated. As for the food, steak is the highlight here but seafood options are also available. The grilled meats are cooked over Japanese charcoal in the Jasper oven and served with homemade garnish. If you truly are weak in the knees for a killer view, opt for a spot at the Le Deck to enjoy the quintessential beauty of the harbour view even more.
LSA recommends:
Seafood Platter, Lobster Bisque, Dry-aged USDA T-bone, Wed-aged A5 Wagyu Sirloin, Seabass
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Hiyama takes pride in being one of the oldest and finest beef suppliers in Japan. In fact, their business started as early as 1912 and years later, they opened their own sukiyaki restaurant in Tokyo. It even earned the Michelin star for nine consecutive years. Hongkongers can get a taste of star-quality beef at the Hiyama branch in Tsim Sha Tsui, also the brand’s first overseas location. So, indulge in a range of Japanese dishes with wagyu beef as the highlight. Get the chance to sample different cuts of beef from rib-eye to sirloin and chuck roll.
LSA recommends:
Premium Wagyu Set, Hiyama: Ume Set, Premium Sashimi Platter, Grilled Dried Fish with Mirin
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The wonton noodles at Mak’s Noodles are simply put, world-class. After all, it’s the humble dish that put Mak’s Noodles’ name on the foodie map. To be exact, both locals and overseas travellers clamour for a bite of the noodles and its traditional, teaspoon-sized shrimp. Mak’s Noodles’ origins trace back to the 1920s when Guangzhou’s King of Wonton Noodles Mak Woo-chi opened his wonton noodles restaurant. In the years that followed, he passed the secret of the rich taste of his creation to his son, Mak King-hung. Since then, Mak’s Noodles has been serving the beloved dish and even expanded its footprint across the city. The branch at Tsim Sha Tsui is just one of the many places to try the coveted wonton noodles.
LSA recommends:
Signature Shrimp Wonton Noodles, Shrimp and Pork Dumpling Noodles, Beef Brisket Noodles, Pork Liver Noodles
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You’ve probably heard of Nara, a modern Thai restaurant jointly founded by women entrepreneurs in Bangkok. Nara Thai is its offshoot branch with the Tsim Sha Tsui outpost being its second location following its debut in 2020. Nara Thai cuisine is known for its signature beef boat noodles and traditional home-cooked dishes. Prepare yourselves to dig into a symphony of flavours for the range of food available from classic ones such as Grilled Pork Neck to Tom Yum Kung as well as the innovative Minced ‘OmniPork’ and Fried Egg with Jasmine Rice.
LSA recommends:
Homemade Chicken Pandan, Nara Signature Appetiser Platter, Grilled Pork Neck with Papaya Salad, Tom Yum Kung with Seafood, Thai Beef Boat Noodles, Volcano Pork Ribs
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No list of restaurants with great views is complete without a mention of Paper Moon. But beyond its attractive sea view and large terrace, Paper Moon also serves up authentic Italian cuisine. Unrivalled views complete with a wide selection of Italian delights will surely tickle any food connoisseurs’ fancy. The dishes are made with natural products which feel like home… or as they say, ‘even better’. Paper Moon also has a ‘raw’ food kitchen where the team prepares food without using fire. As such, it keeps its original characteristics and essence. Plus, they have a dynamic and changing section of the menu so diners can always keep coming back for more.
LSA recommends:
Seafood Tartare, Grilled Octopus with Roasted Potato Mousse, Raviolo, Homemade Tagliatelle with Bolognese Ragout Sauce, Baked Sea Bass, Crispy Spring Chicken, Pizza Milano, Pizza Burrata
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When one thinks of Korean barbecue, the impression is always a casual eatery like the ones you’ll find at mom-and-pop restaurants in South Korea. But Seolhamyeok offers an elevated dining experience. For starters, its name translates to ‘snow under snow’ which refers to the roast meat that the nobility of the Goryeo court ate during snowy nights. Experience something akin to that right at Seolhamyeok, a high-end Korean barbecue restaurant serving traditional and modern styles of Korean grilled meat. While premium beef is the star here, there are also other classic dishes to order such as bibimbap and egg roll.
LSA recommends:
Supreme Beef Platter, Cheese and Kimchi Pancake, Cold Noodles, Raw Beef Stone Pot Rice, Sea Urchin Tofu
