Air fryer potato hash
A hearty and flavourful potato hash with onions and bell peppers.
Serving size: 4
Prep time: 10 minutes | Cooking time: 20 minutes
Ingredients:
4 medium potatoes (about 800g), diced
1 onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp paprika
Method:
1. Prep the vegetables: dice the potatoes, onion, and bell peppers.
2. Season: toss the vegetables with olive oil, salt, black pepper, and paprika.
3. Air fry: preheat the air fryer to 200C. Place the vegetable mixture in the air fryer basket. Cook for 20 minutes, shaking the basket halfway through for even cooking.
4. Serve: remove from the air fryer and serve immediately.
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