Following its success in South Korea, Puradak Chicken is bringing its collaboration with Napoli Matfia to Hong Kong. The special Napoli Toowoomba chicken was made in partnership with the Culinary Class Wars winner for the chain’s 10th anniversary. From July 1 to July 11, a limited amount of the special chicken set will be available daily in Hong Kong for only HKD 20 each.
Napoli Matfia, whose real name is Chef Kwon Sung-jun, is joining hands with Puradak Chicken for its 10th anniversary. The result is the Napoli Toowoomba, which combines the chef’s culinary knowledge with the chain’s famous Toowoomba chicken. The limited dish has been a huge hit in South Korea, and now Puradak Chicken is bringing it over to Hong Kong too.
Napoli Matfia and Puradak Chicken launch Napoli Toowoomba
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The Napoli Toowoomba chicken features the franchise’s crispy oven-fried chicken, which is crispy on the outside but moist inside. A rich, spicy, and creamy Toowomba sauce coats the chicken. While the usual Toowoomba chicken comes with regular pasta, the collaboration dish features chewy potato gnocchi tossed with the chicken. The finishing touch is a generous sprinkle of grated parmesan and parsley on top.
How to get it in Hong Kong
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From July 1 to July 11, fans and foodies will be able to try the Napoli Matfia x Puradak Chicken collaboration dish in Hong Kong. Not only that, but it’ll be available for only HKD 20 per set! Each set includes four pieces of the Napoli Tooowoomba chicken and a soft drink. However, only 50 sets will be available daily, so prepare to queue early.
Stay tuned for more details on how to try this collaboration for yourself. In the meantime, if you’re curious about other Culinary Class Wars chefs and their dishes, check out the upcoming four-hands dinner between Comic Book Chef and Honjokko.
Address: Various locations, including G/F, 7 Kimberley Street, Tsim Sha Tsui
Images: Puradak Chicken
