- US egg prices have fallen by 60% compared to last year, making them significantly more affordable for consumers during holidays such as Easter and Passover.
- Record high prices in the previous year were primarily caused by a widespread bird flu outbreak, which necessitated the culling of numerous egg-laying hens.
- The current lower prices, $2.50 per dozen on average in February, are attributed to a decrease in bird flu cases in the latter half of last year and a rapid replenishment of egg-laying flocks, with an 8% increase in hatched egg-type chicks.
- A decision by the Trump administration to import nearly 1 billion eggs last year also contributed to the reduction in prices, although import levels have since returned to normal.
- Despite the benefit to consumers, farmers are facing difficulties, often selling eggs at or below their production costs, and are concerned about potential increases in feed expenses.
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