- A clean barbecue is crucial for food safety and extending its lifespan, particularly during extended grilling seasons like the recent British summer.
- Avoid moisture inside the barbecue by closing lids or vents after cooking, and use scraping or brushing for internal cleaning rather than soap and water.
- Clean grill grates while hot to easily remove food debris, but a light oil coating can help protect them; for a deeper clean, wait until the grill is cold to scrape out the body.
- Adopt a top-down cleaning method, starting with the grates and working downwards, to effectively funnel grease and debris into the collection trap.
- Minimise the use of chemicals on internal surfaces; heat and scrubbing are generally sufficient, or opt for food-safe grill grate cleaners, as proper maintenance ensures the grill lasts for decades.
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