Inside Lapisan Pâtisserie’s New World of Playful Pastry Creations

LocalFood
15 Jun 2026 • 9:49 AM MYT
The Stoly
The Stoly

Malaysian growing digital lifestyle platform established in 2020.

Image from: Inside Lapisan Pâtisserie’s New World of Playful Pastry Creations

KUALA LUMPUR, 12 JUN 2026 – Lapisan Pâtisserie, Malaysia’s go-to spot for artisanal bakes, has introduced two new unique pastries crafted to elevate your next special occasion. While one adds a playful twist to a French classic, the other brings a refreshing take to gourmet English heritage.

Image from: Inside Lapisan Pâtisserie’s New World of Playful Pastry Creations

Introducing the classic French-based choux puff cake with a local touch, the Lychee St. Honoré (RM18) – now available at all outlets. Created to look like a crown fit, the dessert features juicy lychee fruit, artfully decorated in between silky lychee cream on top of a buttery feuilletine base. The result is a delightful balance of the fruit’s floral sweetness with a satisfying toasty crunch.

Image from: Inside Lapisan Pâtisserie’s New World of Playful Pastry Creations

Adding some flair to British-inspired high-tea, the Earl Grey Cube (RM18) features a light and fragrant Earl Grey tea mousse layered with orange cream and almond sponge cake on a melt-in-your-mouth crumble base. Enveloped in a smooth, gold finish with a dapper mustache detail, it’s the ultimate treat to indulge in when it drops on 15 June –  just in time to celebrate Father’s Day!

“We at Lapisan Pâtisserie are passionate about creating pastries that bring people together. With the introduction of the Lychee St. Honoré and the Earl Grey Cube, we combine refined pastry craftsmanship with a touch of playful charm. Ultimately, these pastries are perfect for our customers to share with their loved ones during life’s special moments,” said Darren Sim, Business Development Manager at Lapisan Pâtisserie.

To cleanse the palate, Lapisan Pâtisserie has also added two new beverage series, perfectly balancing the flavour profiles of the new theme of pastries. For a fruitier pairing, the Refreshing Series offers a burst of bright and tropical energy, while the Latte Series better serves those who prefer a rich and refined classic.

Refreshing series: 

  • Peach Jasmine Fizz (RM11): Effervescent, floral with refreshingly fruity notes
  • Lychee Jasmine Cooler (RM11): A floral and fruity crowd-pleaser.

Latte series: 

  • Gula Melaka Latte (Starts at RM12): A local-inspired latte with rich brown sugar and fragrant pandan notes.
  • Caramel Latte (Starts at RM12): Smooth, buttery, and classically comforting.
  • Hazelnut Latte (Starts at RM12): Rich, nutty, and aromatic.

Whether it is marking a joyous milestone with friends or making a Father’s Day gathering that bit more special, Lapisan Pâtisserie’s new additions are the ultimate treat for your upcoming celebrations. 

For more details about Lapisan Pâtisserie and its upcoming promotions, visit www.facebook.com/lapisanmy and www.instagram.com/lapisanmy to learn more.

The post Inside Lapisan Pâtisserie’s New World of Playful Pastry Creations appeared first on The Stoly.

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