Unveiling 39 Exquisite Dishes for a Gastronomic Experience Like No Other
The culinary world of Malaysia is about to get a spicy kick with the grand opening of Kawkki Korean Flaming Chicken (“Kawkki”) yesterday’s afternoon. Situated in the bustling IOI Mall Puchong, Kawkki aims to be more than just another restaurant. With an array of traditional and modern Korean flavours, the establishment offers a culinary journey that showcases both the rich cultural heritage of Korean cuisine and the vibrancy of contemporary culinary innovations.
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| Kawkki Spicy Red Chicken in superb spicy gochujang sauce with stuffed rice |
A Fusion of Tradition and Modernity
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| Kawkki Authentic Korean-style marination roasted chicken served with stuffed rice |
A Culinary Saga of Tradition, Innovation, and Team Excellence
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Present at the launch included President of Malaysian United Democratic Alliance (Muda), YB Syed Saddiq; Entrepreneur Inspirer Datuk Wira Calvin Khiu, and Founder and Chief Executive Officer of Kawkki Ben Kuan.
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| Kawkki Cheesyellow Roasted Chicken in quadruple melted cheese served with stuffed rice |
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A Space Beyond Dining: The Restaurant’s Layout
With an intimate setting designed for 100 patrons, the restaurant serves not just as a dining space but as a sanctuary that promotes communal enjoyment and appreciation of intricate Korean flavours.
Uncompromising Quality
Kawkki places an intense focus on quality, choosing only the freshest ingredients and employing the finest culinary techniques. Each dish aims to be a celebration of textures and flavours, meticulously crafted to provide an unparalleled dining experience.
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| L-R: Darren Choong of Kawkki, Datuk Wira Calvin Khiu, Ben Kuan, YB Syed Saddiq and Christina Lee of Kawkki |
Looking Ahead
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To discover more about this culinary marvel, Kawkki Korean Flaming Chicken opens its doors daily from 10 a.m. to 10 p.m.