As Malaysians, we just can’t get enough of spicy food! Whether it’s a bit spicy or really fiery, we always crave that kick. But can anyone handle spice as well as this guy?
In a recent video shared by @kellyda_96, a male customer is seen dining at her eatery, Kedai Bihun Sup Zaman (or Kedai Kak Ida Bihun Sup) in Ipoh, Perak. He orders their noodle beef soup, showing his impressive ability to handle spice!
He added sambal AND chili to his food
In the video, as the customer was about to enjoy his food, he can be seen adding a full small bowl of sambal, along with chili, to make it spicier.
Speaking to WORLD OF BUZZ, Khalida revealed that the customer, Abang Yet, has been a regular for 15 years already. She mentioned how he prefers his food to be extra spicy.
“If you listen carefully in the video, you can hear him saying ‘no’ when we asked if it was spicy for him. He just simply has a very high tolerance.”
Be mindful of how much sambal or chili you add when eating at Kedai Bihun Sup Zaman!
Khalida also mentioned that their noodle beef soup, featured in the video, costs only RM10. She advises customers to add sambal or chili gradually if they choose to dine at their eatery.
“For those who don’t typically eat spicy food or have stomach issues, it’s advisable to add spice gradually. Add more only if you find it’s not spicy enough.”
Netizens were amazed by Abang Yet’s tolerance for spiciness, prompting them to flood the comment section with their thoughts and reactions!
“I think adding too much chili and sambal could overpower the taste of the soup.”
“This is more like chili noodles than noodle soup now.”
Here’s an improved version:
“He’s the one eating, but I’m the one feeling the heat from the spiciness.”
You can watch the full video down below:
For most of us, eating that much sambal and chili feels like a nuclear explosion in the mouth. How is your tolerance for spicy food? Let us know in the comments below!
This post first appeared on WORLD OF BUZZ.