M’sian Orders ‘Telur Goyang’, Very Literal Restaurant Workers Serve Order While Shaking Their Bodies!

14 Jun 2024 • 2:26 PM MYT
WORLD OF BUZZ
WORLD OF BUZZ

#1 social news site in M'sia that delivers you the latest & trending news from politics, entertainment, life, and more.

image is not available

Mamak is truly a favorite spot for us Malaysians! There’s a unique satisfaction in enjoying comforting mamak food that instantly makes us feel at home.

In a recent amusing video shared by @harizzizham, he took to his TikTok to share a moment where he and his friends were dining at a mamak restaurant in Bandar Baru Klang.

image is not available

image is not available

image is not available

Indomie telur goyang

In the video, 2 mamak workers can be seen serving a group’s order of Indomie telur goyang. What made the video amusing was that one of the workers served it in a very unique and unexpected way.

Speaking to WORLD OF BUZZ, Hariz shared that when the workers brought their order, one of them hilariously shook his body in a playful manner, which humorously matched the name “telur goyang.

image is not available

image is not available

image is not available

The mamak staff shook their bodies, just like the telur goyang!

Hariz shared that he and his friends decided to ask the worker to shake his body, mimicking the wobbly egg that came with their Indomie order.

The mamak worker’s service was definitely top-notch, bringing laughter to Hariz and his friends as they were caught off guard by the worker’s willingness to fulfill their request.

image is not available

image is not available

Netizens also found the situation amusing, flooding the comment section with their thoughts and reactions!

image is not available

 

image is not available

“You could tell he’s been waiting to let loose with that goyang move for a long time.”

 

You can watch the amusing video down below:

It’s safe to say that it’s not just the mamak food that brings us joy, but also the staff who work there!

 

image is not available

This post first appeared on WORLD OF BUZZ.