Another addition is NIKU29, a Japanese yakiniku restaurant offering premium halal-certified beef sourced from Japan and Australia, alongside contemporary interiors and table-side grilling.
MENARA HAP SENG 3, the latest addition to the Plaza Hap Seng development, is positioning itself as a new corporate, hospitality and dining destination in the heart of Kuala Lumpur.
Designed by United States-based architecture firm Skidmore, Owings & Merrill (SOM), the development forms the final part of Hap Seng Land’s three-tower Plaza Hap Seng development.
The building brings together corporate facilities, hospitality and a selection of culinary concepts, offering visitors a range of dining experiences under one roof.
Among the outlets is Sushi Masa by Ishibashi, which brings Edomae-style sushi inspired by Tokyo’s Ginza district to Kuala Lumpur.
Led by Michelin-starred chef Masakazu Ishibashi, the restaurant is operated under Curate Group and focuses on traditional Japanese culinary techniques and culture.
Another addition is NIKU29, a Japanese yakiniku restaurant offering premium halal-certified beef sourced from Japan and Australia, alongside contemporary interiors and table-side grilling.
Skillet KL, meanwhile, presents modern European cuisine centred on seasonal ingredients and contemporary flavours. The restaurant is led by executive chef Raymond Tham, co-founder and executive chef of Burnt & Co. and Beta KL.
For steak and seafood lovers, Asador V, an extension of Vantador, The Dry Aged Steak Boutique, features dry-aged steaks and seafood prepared over an open flame.
The dining options extend into the adjoining Hyatt Centric City Centre Kuala Lumpur, where IL Forno offers regional Italian cuisine, including Pizza Napoletana, artisanal pasta and other Italian dishes.
The hotel also houses @21 Rooftop Bar, which offers views of the Kuala Lumpur skyline, signature cocktails, light bites and live entertainment.
The addition of these culinary concepts is aimed at strengthening Menara Hap Seng 3 and Plaza Hap Seng’s position as a destination combining business, hospitality and lifestyle experiences in the city centre.
The development’s architecture by SOM forms part of its broader positioning as a contemporary landmark, while its connectivity and mix of corporate and hospitality offerings are intended to serve both business visitors and the wider public.