KUALA LUMPUR: The phrase “No pork, no lard” displayed at some eateries does not necessarily mean the food is halal, and cannot be used arbitrarily, according to Selangor Islamic Religious Department (Jais), Sinar Harian reported..
Jais said terms such as “Muslim friendly” or “No pork, no lard” are strictly prohibited for any party without a Malaysian Halal Certification (SPHM).
Jais said such phrases may give the impression that food or services comply with halal standards, when in reality, without valid halal certification, there is no guarantee they meet requirements relating to ingredients, preparation, and cleanliness.
window.googletag = window.googletag || {cmd: []};googletag.cmd.push(function() {googletag.defineSlot('/22826383987/dailyexpress_inline', [1, 1], 'gpt-passback').addService(googletag.pubads());googletag.enableServices();googletag.display('gpt-passback');});The explanation was made in a recent Jais social media video titled “Penggunaan ‘Muslim Friendly’ salah?”, which highlighted the importance of clear and accurate labelling for consumers.
Under the Trade Descriptions Act 2011, it is illegal to use any term or label that may mislead the public, Jais added.
Only SPHM holders are allowed to use these terms, as “No pork, no lard” merely indicates the absence of pork but does not address other non-halal elements such as alcohol, cross-contamination, or non-halal gelatin.
Jais reminded that misuse of these phrases by non-certificate holders can cause confusion among consumers and breach existing regulations.
