Air fryer French fries
Classic crispy French fries made healthier by air frying.
Serving size: 4
Prep time: 10 minutes | Cooking time: 20 minutes
Ingredients:
4 large potatoes (about 800g)
1 tbsp olive oil
1 tsp salt
1 tsp paprika (optional)
1 tsp garlic powder (optional)
Method:
1. Prep the potatoes: peel the potatoes if desired, then cut them into 1cm thick sticks.
2. Soak and dry: soak the potato sticks in water for 30 minutes to remove excess starch. Drain and pat dry thoroughly.
3. Season: toss the dried potato sticks with olive oil, salt, and any optional seasonings.
4. Air fry: preheat the air fryer to 200C. Place the potatoes in the air fryer basket in a single layer. Cook for 20 minutes, shaking the basket halfway through for even cooking.
5. Serve: remove from the air fryer and serve immediately.
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