Looking for something different to eat, drink or experience this September? Kimpton Naluria Kuala Lumpur is bringing a mix of local flavours and international influences across its dining spots, from Borneo and Vietnam to Tuscany and Milan.
At Tuai + Till, Malaysia Day celebrations take inspiration from Sabah and Sarawak with Taste of Borneo on September 25, featuring dishes such as Hinava, Sarawak Laksa, Manok Pansuh and Midin, alongside live sape music and a bamboo cooking demonstration. The Borneo Uncovered long lunch follows on September 26 and 27.
Over at rooftop bar Four Siblings, the new monthly Spice Social kicks off with a Malaysia-Vietnam exchange on September 25 and 26. Ho Chi Minh City’s RAW + Atelier will take over the bar with special cocktails, food and DJs, while the regular Sky High Sessions continue every Friday and Saturday.
Italian flavours take centre stage at Sabato’s, with The Great Milanese Supper on September 26, a five-course dinner inspired by 1970s Milan and Manhattan, complete with an optional three-Negroni flight. The new Grand Tour also takes guests through Tuscany’s wine regions throughout the month.
For something more casual, Rise & Grind is giving Malaysian favourites a twist with September cakes including Cekodok Teh Tarik and Milo Tiramisu, alongside new sandwiches and coffee from local roaster Ghostbird Coffee Company.
From Borneo flavours to Vietnamese cocktails and Italian-inspired nights, September at Kimpton Naluria Kuala Lumpur is shaping up to be a month of food, drinks and experiences worth checking out.
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