Mariah Carey has officially defrosted and this means that the Christmas season has begun. Chefs across Singapore are also embracing the festive period in their own way with decadent Christmas buffets and festive menus for 2025.
This year, anticipate indulging in buffet spreads alongside decadent set menus, both spotlighting classic festive favourites. Andaz Singapore’s 665°F for one is toasting to the season with a five-course menu featuring Koji-aged Cape Grim Angus Striploin, Porcini ‘Roselle’ Ravioli and more. While Fysh at Edition is serving up a festive a la carte menu featuring seasonal catches.
When it comes to Christmas buffets, you’re in for a treat. Pan Pacific Singapore’s Edge is serving up a hearty spread inspired by nostalgic and classic flavours, while La Brasserie has dreamed up tantalising dishes from Orange-Glazed Iberico Pork to Hazelnut-Crusted New Zealand Grass-Fed Lamb Rack.
Whether you’re in the mood for an intimate set menu or a lavish buffet spread this season, these Christmas buffets and festive offerings for 2025 are sure to satisfy every palate this Christmas 2025.
Christmas 2025: The best Christmas buffets and festive menus in Singapore to feast on
1 /15
665°FPerched on Level 38 with glittering city views, 665°F delivers a festive feast that’s pure indulgence. On Christmas Eve and Day, the elegant steakhouse presents a five-course menu where every plate dazzles. From Dressed Blue Swimmer Crab with Oscietra Caviar and Porcini ‘Roselle’ Ravioli in truffle beurre blanc to a choice of Koji-aged Cape Grim Angus Striploin or Kombu-aged Murray Cod as the centrepiece. The evening closes on a sweet, sophisticated note with a Mont Blanc of mission fig, chestnut and Piedmont hazelnut, served alongside petit fours. For those who want to make it a night to remember, guests can continue the celebration at Mr. Stork’s rooftop countdown party with champagne toasts under the stars.
Handcrafted Christmas Set menu
December 24 (lunch and dinner)
From S$148 per adult
December 25 (lunch)
From S$148 per adult
December 25 (dinner)
From S$138 per adult
Phone : 6408 1255
website here
2 /15
Little FarmsIf the idea of hosting Christmas dinner without actually hosting sounds appealing, Little Farms has you covered. Available from 1 December, its fully hosted Festive Feasts are served nightly from 5pm across selected locations, with centrepieces carved tableside and generous seasonal sides to match. Choose between a Whole Roasted Turkey ($268 for four to six), Prime Beef Rib Roast ($308), or Pineapple and Honey Glazed Ham ($308), all made with responsibly sourced meats and clean ingredients. The meal comes with duck fat roasted potatoes, pumpkin and feta salad, and maple biscuits, classic comforts done thoughtfully. For daytime catch-ups, festive café specials like the turkey sandwich, glazed duck breast, and seasonal drinks such as gingerbread matcha and pumpkin spice latte round out the experience, making Little Farms a one-stop destination for relaxed, feel-good Christmas dining.
The Festive Feasts are available at Little Farms Table at Tanglin Mall, Little Farms Café at Valley Point and Table by Little Farms at Sentosa. Pre orders are required five days in advance. The Festive Specials are available at all Little Farms restaurants.
Address : Multiple addressWebsite here
3 /15
Alley on 25At Alley on 25, the holidays come alive with hearty roasts, nostalgic sweets, and warm conviviality. On Christmas Eve and Day, diners can gather around a lavish buffet featuring Traditional Roasted Turkey with orange-vanilla cranberry sauce, Maple-glazed Dingley Dell Ham, and Whole Baked Salmon en Croûte, alongside comforting dishes like French Onion Soup and Butternut Squash Lasagna. Dessert is a playful celebration of the season. Think Ondeh Crème Brûlée, a Pineapple Tart Bûche de Noël, and house-made creations like the ‘Snap! Ceylon’ Chocolate Gâteau. Throughout December, the merriment continues with festive weekend brunches and an indulgent Lazy Breakfast on New Year’s Day, complete with chilli crab, rendang and a chocolate candy station.
Alley on 25 Holiday Feast
Available from November 15 to December 12
Christmas Eve (dinner)
6pm to 10pm
From S$148 per adult
Christmas Day
Lunch: 12pm – 2:30pm
From S$148 per adult
Dinner: 6:30pm to 10pm
From S$138 per adult
Phone : 6408 1288
4 /15
Crossroads BuffetAt Crossroads Buffet, Christmas arrives with a generous dose of sparkle and nostalgia. The Christmas Eve and Day celebrations brim with festive favourites — Slow-Roasted Salmon Fillet with Caviar Sauce, Honey-Glazed Bone-In Ham, Wok-Fried Crab with Salted Egg Sauce, and of course, the all-important Roast Turkey. Expect premium roasts, wok-tossed Asian signatures, and free-flow seafood, sashimi. But of course, celebrations are never complete without a toast, so clink glasses, sip freely, and enjoy endless bubbly with Crossroads Buffet’s beverage add-ons. Choose from Duval-Leroy Brut Champagne, house pour wines like Pierre Jean Merlot and Pierre Jean Chardonnay, prosecco, and more. On Christmas Day, Santa and a chorus of carolers will also fill the room with festive cheer, making this Orchard Road celebration one to remember.
Enjoy exclusive 15% off when dining on Christmas Eve and Day. Simply quote “CRBXMASEVE15” “CRBXMASDAY15” respectively upon reservation. Valid for bookings made before 1 December 2025.
Christmas Eve buffet
Lunch: 12pm to 2:30pm
From S$118 ++ per adult
Dinner: 6pm to 9:30pm
From S$178++
Christmas Day buffet
Lunch: 12pm to 2:30pm
From S$128 ++ per adult
Dinner: 6pm to 9:30pm
From S$158++ per adult
Phone : 6831 4605
website here
5 /15
Beach Road KitchenBeach Road Kitchen is pulling out all the stops this holiday with a lavish Festive Buffet spread. Explore the buffet area and find its international signatures and local favourites alongside festive roasts and oceanic treasures. Start with the Seafood on Ice Station and take your pick from Australian abalone to Boston lobsters. At the carving station, find festive showstoppers like the tender 72-Hour Braised Wagyu Beef Short Ribs and rich Salmon Wellington. Find flavours closer to home at the Laksa Live Station where you’ll get to create your own comforting bowl of noodles. Other local highlights include Chilli Crab with golden mantou buns, BBQ Sambal Prawn and Grilled Chicken Satay. Finish the meal with a sweet treat and indulge in its decadent yule logs, Nyonya kuehs and rich tarts.
Festive Buffet Lunch
Available from now until January 1, 2026
Monday to Friday: From S$98++ per person
Saturday to Sunday: From S$108++ per person
Festive Buffet Dinner
Available from now until January 1, 2026
Monday to Sunday: From S$128++ per person
Phone : 6818 1913
website here
6 /15
TemperThis wine bar and lounge is welcoming the festive season with a Christmas a la carte menu. Take your pick from its selection of festive plates like the Porchetta Sandwich (S$28) that’s layered with green goddess sauce and shaved onions; and the Braised Beef Cheek (S$45) that has been slow cooked in red wine until fork tender. Wash these dishes down with a glass of vino or go for one of its festive concoctions — the Ho Ho Ho (S$28) balances its bright and tart notes with the addition of cinnamon, while the White Christmas (S$28) is clean and lightly spiced.
Christmas Menu
December 22 to 27
Monday to Thursday, 5pm – 1am
Friday to Saturday, 12pm – 1am
Closed on Sundays
Phone : 9722 1253
website here
7 /15
FiammaFiamma is celebrating the festive season the Italian way with executive sous chef Antonio Corsaro;s latest festive menus. Visit on Christmas Eve and tuck into hearty dishes like the wood-charred sourdough topped with clams and mussels, and beetroot risotto crowned with creamy sea urchin.
Come Christmas Day, find a decadent brunch spread ranging from char-grilled Boston lobster and sautéed mussels to roasted festive turkey and New Zealand Lamb. For a more extravagant affair, top up and enjoy unlimited flutes of Roger Coulon ler Cru Champagne.
Christmas Eve
From S$268++ per person
Christmas Day (brunch)
12pm – 3pm
From S$238++ per person
Christmas Day (dinner)
From S$198++ per person; also available a la carte
Phone : 6591 5046
website here
8 /15
54° SteakhouseCarnivores will want to head to this steakhouse for its Christmas Set Menu. The five-course meal features indulgent plates like the Miyazaki Wagyu Ribeye that’s prized for its gorgeous marbling and melt-in-the-mout texture. It’s charred over open fire until aromatic. You’ll also want to look forward to the Sanchoku Tenderloin Wellington, a decadent creation that sees Australian full blood Wagyu encased in an earthy mushroom duxelles and flaky puff pastry.
Along with the set menu, the restaurant is also serving up a la carte Christmas specials, with highlights including the Tuna Belly with Bone Marrow and Caviar (S$68) and decadent Japanese Yokimuro Snow-aged Wagyu Ribeye (S$280 for 500g).
Christmas Set Menu
December 24, 25, 31
From S$268++ per person
A La Carte Christmas Specials
December 1 to 31
Available for lunch and dinner
Phone : 8893 7701
website here
9 /15
Ce La ViCelebrate Christmas with a five-course meal with a stunning view of the city skyline at Ce la Vi. Here, find modern asian flavours reimagined with a seasonal touch. Standouts include freshly shucked Irish oyster paired with wasabi foam, ponzu and shish; Black Angus Tenderloin with Cevenne onion soba mai; and Chawanmushi with balun uni and red prawn tartare.
If you visit for lunch on Christmas Day, you’ll get to savour its three-course set menu. Take your pick from its choice of starters, mains and dessert. Start with the tender Grilled Octopus with spicy yellow pepper soy or go for the Eggplant Dumpling with shiitake dash. For mains, go for the beautifully grilled Scottish Monkfish glazed in a buttery beurre blanc sauce. Or, top up and indulge in the A4 Miyazaki Striploin complete with a truffle pomme puree.
A Taste of Christmas three-course menu (lunch)
December 25
11:30am – 3pm
From S$128++ per person
A Taste of Christmas five-course menu (dinner)
December 24 and 25
From 5pm
From S$198++ per person
Phone : 6508 2188
website here
10 /15
Oscar’sConrad Singapore Marina Bay is embracing the Christmas season with hearty festive offerings. From November 24, 2025 to January 6, 2026, visit Oscar’s and find a spread with highlights like the Crab Toast with Caviar, Lobster Thermidor freshly tossed pasta. Headlining the carvery station are festive classics, including Tomahawk Beef, Traditional Turkey with chestnut stuffing and Kurobuta Ham. For flavours closer to home, find local favourites like Seafood Laksa, Veal Shang Rendang and Ayam Masak Merah.
Oscar’s Festive Buffet
Available from November 24, 2025 to January 6, 2026.
Lunch: 12pm – 2:30pm
Mondays to Saturdays from S$69++ per adult
Dinner: 6pm – 10pm
Monday to Tuesdays from S$78++ per adult
Wednesday to Sunday from S$98++ per adult
Christmas Eve (dinner)
First seating: 5:30pm – 7:30pm
Second seating: 8pm – 10pm
From S$188++ per adult
Christmas Day
Brunch: 12pm – 3:30pm
Dinner: 6pm to 10pm
Phone : 6432 7481
website here
11 /15
La BrasserieVisit La Brasserie for its Festive Weekend Brunch and find an extensive spread of tantalising dishes. Start at the seafood station and take your pick from Boston lobsters to red crawfish. Then, try the festive brunch specials like the Wagyu Beef Tartare on Toast that’s paired with smoked chilli aioli and lime. At the carving station, indulge in plates of Hazelnut-Crusted New Zealand Grass-Fed Lamb Rack, Herb-Roasted USDA Grain-Fed Prime Rib and Malt-Roasted Pork Belly. For flavours closer to home, you have the Orange-Glazed Iberico Pork, Mala Tiger Prawns, Lamb Rogan Josh and more.
Save room for dessert as you won’t want to miss out on signature festive treats. Go for a slice of the hotel’s classic Black Forest yule log made with Valrhona Guanaja 70 per cent chocolate creme and tart morello cherries or try the new Coffee & Passion Fruit Yule Log. The latter sees layers Valrhona Manjari 64 per cent chocolate mousse and zesty passion fruit curd wrapped in an airy sponge cake infused with The Fullerton Blend coffee beans.
Visit on Christmas Eve or Christmas Day and savour the four-course Christmas Dinner (S$148++) featuring plates like the Five Founders Beef Tenderloin, accompanied by morel mushrooms and charred asparagus. It’s complete with a generous shaving of black truffle.
Festive Weekend Brunch
From November 15 to December 28
Saturday and Sunday: 12:30pm – 3:30pm
From S$118++ per adult.
Christmas Day Brunch
12:30pm – 3:30pm
From S$198++ per adult
Christmas Eve and Christmas Day Dinner
6:30pm – 10:30pm
From S$148++ per person
Address : 80 Collyer Quay, Singapore 049326
Phone : 6597 5288
website here
12 /15
Fysh at EditionThis season, Fysh is serving up a Festive A La Carte menu that puts the spotlight on the best catches of the season. Go for the Fysh Bouillabaisse (S$52), a traditional Marseille fish stew that’s brimming with line-caught coral trout, scampi, Abrolhos Island scallops, charcoal grilled eastern king prawns, Fremantle octopus and saffron potatoes. Yellowfin Tuna Wellington (S$54) is the restaurant’s take on the classic beef wellington and is accompanied by a potato tart, celeriac, mushrooms and black truffle sauce.
Visit on Christmas Day and savour the Christmas Fysh Roast (S$150 per person). The lunch begins with Raw Yellowfin Tuna Tart, Swordfish Empanadas and Charcoal Grilled Eastern King Prawns before tucking into the Charcoal Free Range Chicken, Wagyu Beef Cheek Rendang Pie and more. The Glazed & Spiced Swordfish Belly and signature Yellowfin Tuna Wellington also makes an appearance. The meal ends on a sweet note with the Valrhona Chocolate Buche de noel, BBQ Mango Trifle and Watermelon Granita.
Festive A La Carte menu
From November 27 to January 4
Lunch: 12pm – 2:30pm
Dinner: Monday to Thursday, 6pm – 10pm
Friday to Sunday, 6pm – 10:30pm
Christmas Fysh Roast
December 25
12pm – 3pm
From S$150 per person
Phone : 6329 5000
website here
13 /15
InterContinental SingaporeInterContinental Singapore’s Big Christmas Buffet returns this festive season. This year, look forward to three dining sessions that begins with towers of seafood on ice — think fresh oysters, lobster claws and snow crab. Then, dig into the rich Lobster and Foie Gras Sando, Chorizo e Burrata and Beef Wellington. You won’t want to miss out on the rich and indulgent Risotto all Milanese con Ossobuco that’s mixed in Luce’s signature parmesan cheese wheel. A meal isn’t complete without a sweet treat. Sink your teeth into Christmas creations like the Mont Blanc Eclat Yule Log, Red Fruit Panna Cotta and Luce-misu. The latter is an interpretation of the traditional Italian dessert and comprises layers of mascarpone cream espuma, espresso syrup and feuilletine.
The Big Christmas Buffet
December 24
Dinner: 6pm – 10pm
From S$158++ per adult
December 25
Brunch: 12:30pm – 3:30pm
From S$218++ per adult
Dinner: 6pm – 10pm
From S$168++ per adult
Phone : 6338 7600
website here
14 /15
Yì by Jereme LeungSavour flavours closer to home this festive season with Yì by Jereme Leung’s latest Christmas Gourmet Set Menu. The meal begins with appetisers like the Signature Golden Roasted Duck served alongside sturgeon caviar and deep fried “man tou”; and Mini Buddha Jump Over The Wall soup. For mains, you have the Wok-baked Green Bamboo Asian Lobster topped with cheese and Suckling Pig generously stuffed with glutinous rice. The experience ends on a sweet note with contemporary creations of classic desserts like the Chocolate and Banana Lava Cake.
Christmas Gourmet Set Menu
December 24, 25, 31 and January 1, 2026
Lunch: 11:30am – 1:30pm (last seating)
Dinner: 6pm – 8:30pm (last seating)
From S$238++ per adult (minimum two persons)
Phone : 6412 1816
website here
15 /15
EdgeThis season, Pan Pacific Singapore’s Edge is serving up a spread of festive delights inspired by nostalgic and comforting flavours. Served across various live kitchens, look forward to Christmas classics like the Oven-roasted grass-fed lamb leg, Chicken Leg Confit with savoy cabbage, Slow-roasted Ribeye and more. Those who prefer protein from the sea can enjoy a selection of Half Shell Scallops, Sea Conch, Crawfish and more. Beyond festive favourites, you’ll also find Edge’s signature international spread. Save room for dessert and indulge in sweet treats like the Dark Chocolate Log Cake, Homemade Christmas Stollen and Rum-soaked Fruit Cake.
Edge’s Festive spread
Available from November 17
Weekday lunch (except December 24, 25, 31 and January 1): 12pm – 2:30pm
From S$88++ per adult
Daily dinner (except December 24, 25, 31 and January 1): 6pm – 10pm
From S$128++ per adult
Saturday lunch: 12pm – 3pm
From S$108 per adult
Sunday brunch: 12pm – 3:30pm
From S$138++
Christmas Eve
Lunch: 12pm – 3pm
From $118++ per adult
Dinner: 6pm – 10pm
From S$198++ per adult
Christmas Day
Brunch:
First seating: 11:30am – 1:30pm
Second seating: 2:30pm – 4:30pm
From S$198++ per adult
Dinner: 6pm – 10pm
From S$198++ per adult
Phone : 6826 8240
website here
Note : The information in this article is accurate as of the date of publication.
