In the mood for some delicious skewers? Satay is one of Malaysia’s most iconic dishes, and is enjoyed by many families, especially during the Ramadan and Hari Raya seasons. If you’re looking for the finest satays to break fast, take a visit to these popular satay joints in KL.
We’re blessed to live in a city where many passionate foodies embrace different cultures through their love for food. Originating from Indonesia, satay takes inspiration from the Middle Eastern kebab dish. Satay is one of Malaysia’s delicacies. Locals and tourists can’t seem to resist the honeyed aroma of the deliciously marinated and grilled skewers. Not to mention that the hearty peanut sauce, which makes coats the flavourful meat with a decadent rich texture. What also makes satay so fulfilling are the appetising side dishes such as nasi impit (rice cubes), sliced cucumbers and sliced onions.
Hunting for satay in KL can be daunting, especially with so many options available. You can take away from these places and use online delivery for a satay feast at home with ease. Bookmark this guide if you’re craving satay or the next time you’re hosting a dinner party.
12 places to get the best satay in KL:
Sate King (Warung King Mat Nor)
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Located in Kepong, Sate King is known for its best-selling sate daging, ikan and perut. It’s a stall has drawn in crowds of local foodies for years, making it a must-try spot for satay. Priced between RM1.80 and RM8 per stick, satay lovers can indulge in the full-bodied flavours of the delicious meat skewers by ordering on Grabfood.
Operating hours: 12PM – 12AM (Closed on Sundays)
Address: 23-1, Jalan 3/62a, Bandar Menjalara, 52200 Kepong, Wilayah Persekutuan Kuala Lumpur
Contact: 012-222 0247
Raja Satay 1900
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If you haven’t been to Raja Satay 1900, it’s time to pay a visit for its finger-licking satay. Returning customers adore its marinated yet tender beef and rave about the generous portion. The satay feast is available in four sets: small, medium, large and extra-large. The small set comes with 10 sticks, while the medium includes 20 sticks. For larger parties, the large set offers 30 sticks while the extra-large set includes 50 delicious satay sticks. Each set includes nasi impit, timun bawang and kuah kacang. Better yet, you can now order and have it delivered.
Operating hours: 12 PM – 12AM (Cheras outlet) / 10 AM – 10 PM (Bangi outlet)
Address: B-2 Pusat Penjaja Bandar Sri Permaisuri, Kuala Lumpur, Malaysia
Contact: 012-565-0530
Order here.
Satay Station
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Those who live in Ampang can vouch for Satay Station. Located in Kampung Pandan, Satay Station is a hit destination in the neighbourhood for its appetising skewers. Since parking spaces are limited, the restaurant offers takeaway and delivery. Apart from satay, Satay Station offers other comfort favourites such as Mee Rebus Bonda, Nasi Lemak and Sup Tulang.
Operating hours: 12PM – 11PM
Address: 55, Jalan Pandan Kemajuan A, Kampung Pandan Dalam, 55100 Kuala Lumpur, Selangor
Contact: 019-210 6607
Order here.
Satay Point
Available on Grabfood and Foodpanda, Klang’s Satay Point’s menu offers various satay sets, ranging from RM15 to RM50, that will fulfil your craving. Klang satay has been the pride of every Klang-born, and you’d be foolish to miss out on the chance. If you’re in the mood for other hearty dishes to complement your satay, go ahead and try the Nasi Goreng Kampung Sekinchan.
Operating hours: 12PM – 3 PM, 5PM – 11 PM
Address: No 202-0-4 jalan 1/89c, batu 2 1/2, Jln Sungai Besi, 57100 Kuala Lumpur
Contact: 011-3318 1544
Order on Grabfood and Foodpanda.
Restaurant John Satay
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Fried rice and satay? It’s the best of both worlds. Check out John Satay if you’re in Taman Tenaga, Cheras. Priced between RM15 and RM30, the menu boasts various satay sets to order. We recommend Set D (20 pieces of chicken satay) and Set E (20 pieces of beef satay). Our top-rated nasi goreng: Nasi Goreng USA and Nasi Goreng Ayam.
Operating hours: 4PM – 1:30AM
Address: 55, Jalan Pandan Kemajuan A, Kampung Pandan Dalam, 55100 Kuala Lumpur, Selangor
Contact: 012-437 7745
Order on Grabfood and Foodpanda.
Satay Zaini
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A stalwart of KL’s satay scene, Zaini Satay Ampang exemplifies the quintessential Malaysian charcoal-grilled skewer experience. Here, traditional methods are honoured with skewers of marinated chicken, beef, and lamb grilled over charcoal until the exterior gains a slight smoky char while the inside remains tender and juicy. Their satay ranges from RM1.20 – RM1.40 per stick and RM14 for 10 sticks.
Operating hours: 4:30PM – 11PM
Address: Kiosk No.4, Laman Niaga MPAJ@Ampang Jaya, Jalan Kerja Air Lama, Ampang Jaya, 68000 Ampang, Selangor
Contact: 013-369 3934
Restoran Rose
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Kampung Baru offers a distinct variation on the satay experience, nesting its savoury skewers from Minangkabau cuisine. Beyond the sticky sweetness of typical Malaysian satay marinade, this venue incorporates richer, deeper seasoning profiles influenced by Padang and Minang cooking traditions. They are also known for their delicious lontong dishes. Prices for a stick start at RM1.40 and RM14 to RM17 for a set of 10 sticks.
Operating hours: 6:30AM – 11:30PM
Address: 36B, Jln Raja Alang, Kampung Baru, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Contact: 019-611 0457
Din Satay
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Tucked into the traditional lanes of Kampung Baru, Din Satay presents a classic kampung-style satay experience rooted in simplicity and authenticity. Skewers here feature substantial chunks of well-marinated meat, grilled to cultivate a satisfying balance of char and succulence on every stick. Prices will start at RM1.30 for chicken and RM1.70 for beef.
Operating hours: 5PM – 11PM
Address: 33, Lorong Raja Muda Musa 1, Kampung Baru, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Contact: 012-620 2594
Satay Zainah Ismail
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A revered name amongst satay aficionados, Satay Zainah Ismail stands out for its robust, smoky grilled skewers set against the charming backdrop of Kampung Datuk Keramat. The beef and chicken skewers are especially noteworthy for their meaty profile, often featuring slightly chunkier cuts that offer satisfying chew and richness. Grilling over charcoal infuses each bite with a textured surface and an evocative aroma, complemented by a peanut sauce that is both creamy and fragrant.
Operating hours: 5PM – 10PM
Address: 1077, Lorong Kiri 20, Kampung Datuk Keramat, 54000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Contact: 03-4256 9973
Kasim Satay Pasar Sentul
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Situated in the lively environment of Sentul Market, Sate Kasim offers a compelling satay experience that blends community charm with excellent grilling technique. Skewers here are marinated with perceptible citrus and turmeric notes that deliver a subtle sweetness and earthy warmth once grilled. Mutton satay, in particular, resonates with a well-rounded chewiness and rich flavour, while the chicken skewers maintain tenderness without being too oily.
Operating hours: 4PM – 11PM
Address: 83, Jln Sentul, Sentul, 51000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Contact: 011-2319 7988
Dzul Satay 1965 Jalan Peel
Dzul Satay brings a nostalgic touch to Kuala Lumpur’s satay offerings, housed on Jalan Peel with roots tracing back to traditional Malaysian barbecue culture. Here, skewers are prepared with meticulous attention to marination and grilling, yielding bites that harmonise smoky undertones with juicy texture. Prices for the sticks start at RM1.20 for chicken and RM1.40 for beef.
Operating hours: 5PM – 12AM
Address: 41, Jalan Peel, Maluri, 55100 Cheras, Wilayah Persekutuan Kuala Lumpur
Contact: 017-334 6236
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Satay Sri Melaka Lembah Keramat
A well-known satay stall in Jalan AU, Satay Sri Melaka is a beloved spot for a taste of Melakan flavours in the heart of KL. Each skewer is grilled to a smoky finish that enhances the meat’s inherent sweetness, while the accompanying peanut sauce offers a complementary richness that elevates each bite. Prices for chicken satay start at RM1 and RM1.40 for beef.
Operating hours: 3PM – 10:30PM
Address: No 1, Gerai MPAJ, Jln. AU 5, 54200 Kuala Lumpur, Federal Territory of Kuala Lumpur
Contact: 011-1157 7115
Order here on FoodPanda.
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Hero & featured image credit: Unsplash/Nita Anggraeni Goenawan.
Note : The information in this article is accurate as of the date of publication.