Craving the perfect croissant? From the classic to those with a creative modern twist, here’s your ultimate guide to the best croissants you can find in KL and PJ right now.
There’s no denying that the number of bakeries in KL and PJ has grown tremendously over the years. From cakes and dainty cupcakes to buttery scones and inventive pastry hybrids, the options are endless for anyone with a sweet tooth or a craving for something indulgent.
Social media, particularly TikTok has played its part in propelling these food trends into the spotlight, introducing creations like crombolonis, crookies, and even cronigiris. While these viral treats have had their moment in the sun, one pastry has remained ever-present, standing tall as a timeless classic, the croissant.
Beloved for its layers, crispiness, and melt-in-your-mouth texture, the croissant has become synonymous with continental breakfasts across Europe. Its history stretches back centuries, with roots in Renaissance-era Austria before gaining global fame through French boulangeries and patisseries.
At its core, a croissant is deceptively simple: yeast-leavened dough enriched with butter, carefully shaped into a crescent, and baked until perfectly flaky. Yet, while it might be easy to attempt, achieving that balance of crisp exterior and pillowy interior is an art form in itself, one that only skilled bakers can truly master.
Here in Malaysia, croissants have carved out a space of their own. The country’s growing cafe culture has ensured that this classic pastry is not only widely available but also continuously reimagined. In KL and PJ, countless bakeries and patisseries pride themselves on creating croissants that rival those found in Parisian cafes—whether you’re after the traditional plain croissant or a creative local twist that incorporates bold flavours.
If you’re wondering where to get your hands on the flakiest, butteriest croissants around town, you’re in luck. We’ve put together a list of the very best spots in KL and PJ to satisfy your cravings, these bakeries are guaranteed to deliver pastries worth waking up early for.
(Hero and feature images credit: Instagram/ @kennyhillsbakers)
Where to find the best croissants in KL and PJ right now
1 /10
If you’re after croissants with a touch of uniqueness, Bray Bakery delivers exactly that with its sourdough twist. This KL-based bakery has carved out a reputation for balancing airy, buttery layers with the subtle tang of sourdough—a combination that keeps regulars coming back. While their plain croissant already makes a strong case for itself, their elderflower custard version takes things up a notch with floral sweetness folded into that flaky bite. Beyond pastries, the space is ideal for a relaxed brunch, with a menu that spans hearty classics such as pancakes, eggs benedict, and sandwiches, all paired with quality coffee.
Operating hours: 8 AM – 5 PM (opens daily)
Image credit: Instagram/ @braybakery)
2 /10
Nestled in Damansara Kim, LAVIE is all about French authenticity. Their croissants are crafted from imported French flour and butter, which ensures every bite carries that signature richness and texture. While purists will enjoy the traditional version, their bechamel ham and cheese croissant is the true showstopper—a savoury pastry layered with creamy sauce, slices of ham, and melted cheese that feels satisfying. It’s the kind of croissant you’ll want to savour slowly with a good coffee on the side.
Operating hours: 8.30 AM – 5.30 PM (closed on Mondays)
Image credit: Instagram/ @mylavieboulangerie)
3 /10
This international French bakery chain hardly needs an introduction, but PAUL has earned its place on this list for consistently serving some of the most reliable croissants in KL. With several outlets across the city, it’s a convenient stop for anyone chasing that Parisian cafe experience. Their almond croissant deserves a special mention, generously filled with frangipane, then topped with crisp almond flakes, it’s a sweet yet nutty treat that feels decadent without being overwhelming. Add in their range of breads, pastries, and coffee, and PAUL is as close to a taste of France as you can get here.
Operating hours: 10 AM – 9 PM (Sundays to Thursdays) | 10 AM – 10 PM (Fridays and Saturdays)
Image credit: Instagram/ @paul.malaysia)
4 /10
Croisserie has quickly become a household name for pastry lovers, thanks to its meticulous approach to French baking. Their almond croissant is particularly beloved. Coated in a fine sugar glaze that gives it a delicate crunch, while the interior stays soft and buttery. With multiple branches in town, Croisserie has made its mark as a dependable destination for those seeking pastries that look as good as they taste.
Operating hours: 7.30 AM – 7.30 PM (opens daily)
Image credit: Instagram/ @croisserie)
5 /10
Kenny Hills Bakers is practically an institution in KL, and its reputation is well deserved. Known for everything from wood-fired sourdough loaves to decadent cakes, it also serves croissants that are simply irresistible. Flaky, golden, and versatile enough to enjoy on their own or transformed into a sandwich, these croissants capture the essence of comfort food at its finest.
Operating hours: 8 AM – 10 PM (opens daily)
Image credit: Instagram/ @kennyhillsbakers)
6 /10
Chizu takes a Japanese-inspired approach to the croissant experience, pairing their pastries with their signature cheese beverages. Made with high-quality ingredients, their croissants carry that essential balance of crispness and buttery richness, while their cheese drinks provide a unique and creamy counterpoint.
Operating hours: 10 AM – 10 PM (opens daily)
Image credit: Instagram/ @dicksonchai)
7 /10
For many pastry enthusiasts, Aison Bakery is the gold standard for croissants in Malaysia. Each one boasts an impeccable lamination that creates delicate, airy layers, alongside a distinct buttery scent that lingers with every bite. The flavour carries a slight tang reminiscent of sourdough, giving it more depth than most. With no need for added spreads or toppings, Aison’s croissants stand strong entirely on their own.
Operating hours: 8 AM – 6 PM (opens daily)
Image credit: Instagram/ @aisonbakerycoffee)
8 /10
Huckleberry wears many hats—cafe, restaurant, bakery—but somehow manages to excel in all. Among its many offerings, the croissants hold their own as a daily favourite. Baked fresh each morning, they strike a wonderful balance between flaky exterior and soft, buttery crumb within. It’s the kind of place where one croissant quickly turns into two.
Operating hours: 7.30 AM – 10.30 PM (Sundays to Thursdays) | 7.30 AM – 11 PM (Fridays and Saturdays)
Image credit: Instagram/ @myhuckleberrykl)
9 /10
In PJ, Touché Pastries & More has been serving loyal customers for years with pastries that showcase both creativity and consistency. Their croissants, in particular, are a highlight. Delicately layered, rich in flavour, and available in a variety of styles. Whether enjoyed plain, as part of a sandwich, or alongside something savoury from their wider menu, these croissants have earned a reputation for quality that’s hard to rival in the area.
Operating hours: 7.30 AM – 5.30 PM (Mondays only) | 7.30 AM – 7 PM (Tuesdays to Sundays)
Image credit: Instagram/ @touche_pastries)
10 /10
Located in the heart of KL, KLCG Confectionery & Bakery has become a must-visit for those who appreciate the finer details of a croissant. Their pastries are famed for their beautifully layered lamination, which gives them a puffed-up golden finish and an impressive honeycomb-like interior. The result is a croissant that’s just as stunning as it’s delicious. Alongside their croissants, the bakery also offers a strong line-up of hot meals and desserts.
Operating hours: 9 AM – 6 PM (opens daily)
Image credit: Instagram/ @