Thong Bowl at IOI City Mall Putrajaya specialising in biggest Thai beef boat noodle is Malaysia Book of Records Holder

Business & Finance
13 Nov 2024 • 1:00 PM MYT
Zulkifly Baharom
Zulkifly Baharom

An HR practitioner, Sejahtera Leadership Coach & Gusi Peace Prize Laureate.

Image from: Thong Bowl at IOI City Mall Putrajaya specialising in biggest Thai beef boat noodle is Malaysia Book of Records Holder
Zarina (right) & Dr. Zul explored the culinary encounters & foodie environment at IOI City Mall Putrajaya. Looking from the kitchen is the Chef of Thong Bowl. Photo: Zana

Thailand is known globally for its limitless spicy soup ‘tom yam’ and mouthwatering seafood dishes and street food noodles paradise. Malaysians cross its northern borders especially Hatyai on weekends and school holidays to enjoy their preferred Halal culinary cuisine. Today's travellers are searching for a cultural experience, finding the best places to taste the ‘real’ indigenous food, just like the locals eat. Besides delicious food, it is also about the Thai warm, smiling hospitality. (elitehavens.com>culinary tourism)

Many travellers especially Malaysians visit Thailand specifically for its renowned cuisine. The food is celebrated worldwide for its bold flavours, fresh ingredients, and diverse dishes. Cities like Bangkok, Chiang Mai, and Phuket and particularly popular among food enthusiasts, offering everything from street food stalls to high end restaurants. As such, Malaysians welcome the franchised Thai food in various part of the country like Thong Bowl, a restaurant specialising in Thai boat noodles at IOI City Mall Putrajaya.

Evidently, known for its rich flavours and diverse menu, Thong Bowl has established itself as a prominent player in the Thai cuisine in Malaysia, holding the title of Malaysia Book of Records holder for the Biggest Thai Beef Noodle, offering a variety of premium broths and ingredients like Australian Wagyu, and Japanese A5 Miyazaki Wagyu. (ioicitymall.com.my)

Image from: Thong Bowl at IOI City Mall Putrajaya specialising in biggest Thai beef boat noodle is Malaysia Book of Records Holder
Dr. Zul with the iconic painting of Thong Bowl not only makes a healthy work-life balance possible, but enhances it to its fullest potential towards a sustainable future. Photo: Zarina

Another fundamental attraction of bringing franchised restaurants in Malaysia because the government is advocating active retirement living under the Malaysia My Second Home (MM2H) Program. The importance of retirement living in Malaysia has never been more pronounced. So, the best & healthy food must be made available in Malaysia.

Concurrently, with an ageing local population set to define the next decade, providing quality living conditions tailored for the retired & elderly is paramount. Recognising this demographic shift, therefore, promoting Malaysia as a preferred choice of international culinary encounters with unique dining options at nearby veritable foodie destination.


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