Few weekend meals feel as comforting as a bowl of yong tau foo. Fresh tofu, bittergourd, chillies and lady’s fingers stuffed with springy fish paste, then served in a clear soup or dry with a sweet-and-savoury sauce, it is the kind of food that pulls in office crowds, aunties and whole families all morning long. And the Klang Valley does it exceptionally well, from the famous Ampang lanes where the dish made its name to old-school shops in Segambut, Pudu and Kampung Pandan.
The tricky part is knowing which shops are worth the drive and the queue. We did the legwork so you do not have to. Every spot on this list holds a Google rating of 4.0 or higher from real diners, is still trading, and is genuinely known for its yong tau foo rather than a hundred other dishes. We have ranked them by how many reviews each has earned, so the most-loved and most-visited names sit at the top. Here are the ten best yong tau foo spots in KL and Selangor to plan your next weekend feed around.
What Makes Ampang Yong Tau Foo So Famous?
Ampang is where Hakka settlers turned yong tau foo into a Klang Valley institution. The Ampang style leans towards a lighter, cleaner presentation: tofu, tofu puffs, brinjal, chilli and okra packed with a bouncy fish-and-pork paste, blanched or lightly fried, then served with a clear soup on the side and a dark sweet sauce and chilli for dipping. Kampung Baru Ampang still has several of the original names within walking distance of each other, so it is easy to do a mini crawl. If you only know the mall-court version, an Ampang morning is worth the trip.
Soup or Dry, and How to Order Your Liew
Most shops let you self-select your pieces, known as liew, from a tray, then choose soup or dry. Soup style keeps everything light and is great with a bowl of noodles or rice. Dry style comes tossed in that signature sweet sauce, usually paired with a side of clear soup. Do not skip the stuffed chillies and bittergourd, the fried tofu puffs that soak up soup, or the fish paste rolls. Portions are charged per piece, so a table of four can graze happily without overspending. Go earlier in the day, as the best-selling items sell out by mid-afternoon at the busier stalls.
Table of Contents
- 1. O & S Restaurant
- 2. Foong Foong Yong Tau Foo
- 3. Segambut Yong Tau Foo
- 4. Yap Hup Kee Restaurant
- 5. Ipoh Road Yong Tow Foo
- 6. Ampang Homeland Yong Tau Foo
- 7. Yong Tau Foo Kampung Pandan
- 8. Home Town Yong Tow Foo (Ampang)
- 9. Chan Chan Yong Tau Foo (Menjalara)
- 10. Ipoh Sedap Restaurant (SS2)
1. O & S Restaurant
The most-reviewed name on this list, O & S in Taman Paramount is a Petaling Jaya morning ritual for good reason. It is best known for its yong tau foo paired with a rich curry laksa or assam laksa, a combination locals have queued for over decades. You pick your pieces from the tray, the fish paste is fresh and springy, and the fried items stay crisp before they hit the soup. It gets packed and parking is tight, so come early on a weekend and be ready to share a table. A no-frills coffee-shop setting that keeps regulars coming back for the flavour, not the frills.
Operating Hours: 6:00 am – 3:00 pm (Daily)
Address: 39, Jalan 20/14, Taman Paramount, 46300 Petaling Jaya, Selangor
Tel: Not listed
Google Review: View on Google
Google Map: Navigate Now
2. Foong Foong Yong Tau Foo
If you want the original, Foong Foong on Jalan Merdeka is one of the founding names of Ampang yong tau foo. This is the classic style done properly: a clean, clear soup, tofu and vegetables filled with smooth fish paste, and a dark sweet sauce that regulars swear by. The stuffed chillies and tofu puffs are the ones to load up on, and the fish paste has that signature bounce that later shops still try to match. It is a heritage spot, so expect a busy, canteen-style room and cash-friendly service. Note it closes on Tuesdays, so plan your Ampang morning around it.
Operating Hours: 9:00 am – 4:00 pm (Closed Tuesday)
Address: 621-A, Jalan Merdeka, Kampung Baru Ampang, 68000 Ampang, Selangor
Tel: 012-209 5529
Google Review: View on Google
Google Map: Navigate Now
3. Segambut Yong Tau Foo
A north-KL favourite, Segambut Yong Tau Foo has built a big following for keeping things simple and fresh. The draw here is the generous spread of pieces to choose from, the springy fish paste, and a soup that tastes clean rather than heavy. Regulars pair their liew with a bowl of noodles or rice and finish with the house chilli. It runs on a breakfast-to-late-afternoon schedule, so it suits a leisurely weekend brunch before the pieces run low. Parking around Jalan Segambut can be a squeeze at peak time, so aim for mid-morning. Friendly, unpretentious and consistent, it is an easy recommendation for the area.
Operating Hours: 8:30 am – 5:00 pm (Daily)
Address: 67, Jalan Segambut, Taman Segambut, 51200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Tel: 010-311 1034
Google Review: View on Google
Google Map: Navigate Now
4. Yap Hup Kee Restaurant
Tucked off Jalan Pudu, Yap Hup Kee is a proper old KL yong tau foo house with a loyal breakfast crowd. The concept is refreshingly simple: pick your own pieces from the tray, minimum a few items, and hand them over to be soup-cooked or served dry. The variety is the strength here, from stuffed bittergourd and chilli to fish paste rolls and tofu, all with that fresh, bouncy texture. Many regulars add the shop’s chee cheong fun with curry on the side, which rounds out the meal nicely. It keeps long hours for the area, so it works for both an early start and a lazy late lunch.
Operating Hours: 9:00 am – 10:00 pm (Daily)
Address: 45, Jalan Brunei Barat, off Jalan Pudu, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Tel: 03-2148 9220
Google Review: View on Google
Google Map: Navigate Now
5. Ipoh Road Yong Tow Foo
A long-runner on Jalan Ipoh, this shop has served its Ipoh-style yong tow foo to KL diners for years. The pieces here are known for a smooth, well-seasoned fish paste and a good balance between the soup and the dry sauce versions. It is a comfortable spot to sit down for a full meal rather than a quick grab, with noodles and rice to build a proper lunch or dinner around your liew. It runs both a daytime and an evening service, which makes it one of the few on this list where you can get your fix past sundown. Note it closes on Mondays, so time your visit right.
Operating Hours: Tue–Sun 9:00 am – 5:00 pm & 6:00 pm – 10:00 pm (Closed Monday)
Address: 478, Jalan Sultan Azlan Shah, Jalan Ipoh, 51200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Tel: 017-634 4052
Google Review: View on Google
Google Map: Navigate Now
6. Ampang Homeland Yong Tau Foo
Right on Jalan Merdeka in the heart of Ampang’s yong tau foo strip, Homeland is one of the big, dependable names and a great starting point if you are new to the area. It serves the classic Ampang spread of stuffed tofu, brinjal, chilli and fish paste rolls, blanched to order and paired with a clear soup and the signature sweet sauce. The room is large and turns over fast, so you rarely wait long even at peak. Its long daily hours are a bonus, since many Ampang shops shut by mid-afternoon. Bring a group, order broadly across the tray, and let everyone find a favourite piece.
Operating Hours: 7:00 am – 10:00 pm (Daily)
Address: 622, Jalan Merdeka, Kampung Baru Ampang, 68000 Ampang, Selangor
Tel: 03-4292 4712
Google Review: View on Google
Google Map: Navigate Now
7. Yong Tau Foo Kampung Pandan
This Kampung Pandan stalwart on Jalan Thaver holds the highest diner score on our list, and the crowd backs it up. The reason people rate it so warmly is the handmade quality of the pieces, with a fish paste that tastes fresh and generously filled rather than skimped. It runs an afternoon-to-evening window rather than the usual breakfast slot, which makes it a handy pick when a morning craving strikes late. The setting is simple and the queue moves, so it suits a quick, satisfying weekday lunch or an early dinner. It closes on Fridays, so keep that in mind before you head over.
Operating Hours: 12:00 pm – 8:00 pm (Closed Friday)
Address: 4, Jalan Thaver, Kampung Pandan, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Tel: 019-387 0685
Google Review: View on Google
Google Map: Navigate Now
8. Home Town Yong Tow Foo (Ampang)
Near Ampang Point, Home Town gives you the Ampang flavour in a proper sit-down restaurant rather than a canteen rush. Regulars have been coming here since their school days, which tells you plenty about the consistency. Unlike the market stalls, the pieces come plated and uncut, so you get the full-size stuffed tofu, brinjal and chilli to enjoy at your own pace. Beyond the yong tau foo, the kitchen turns out home-style dishes like ginger chicken and fried soi koi that make it a good shout for a family lunch. It is a touch more comfortable than the classic stalls, with air-conditioning and table service to match.
Operating Hours: 11:00 am – 9:30 pm (Daily)
Address: 47, Jalan Memanda 9, Taman Dato Ahmad Razali, 68000 Ampang, Selangor
Tel: 012-682 7627
Google Review: View on Google
Google Map: Navigate Now
9. Chan Chan Yong Tau Foo (Menjalara)
Over in Bandar Menjalara, Chan Chan is the Kepong side’s go-to for yong tau foo, and the neighbourhood office and family crowd keeps it humming. The signature is, of course, the yong tau foo, with fresh ingredients and a soup that regulars praise for being flavourful without being too salty. It also does a solid line of stir-fried vegetables and other home dishes, so a table can turn it into a fuller meal. Service is attentive and the tau ke is famously friendly, which adds to the neighbourhood feel. It splits into a lunch and dinner service on weekdays and runs straight through on weekends, so weekends are the easiest to catch.
Operating Hours: Mon–Fri 11:00 am – 3:00 pm & 5:30 pm – 10:00 pm; Sat–Sun 10:30 am – 10:00 pm
Address: 67, Jalan 11/62a, Bandar Menjalara, 52200 Kepong, Wilayah Persekutuan Kuala Lumpur
Tel: 012-713 1180
Google Review: View on Google
Google Map: Navigate Now
10. Ipoh Sedap Restaurant (SS2)
Rounding out the list, Ipoh Sedap in SS2 brings the Ipoh style of yong tau foo to Petaling Jaya, and it has quietly built a devoted following. The spread is wide, with fillings that lean towards smooth fish paste, and regulars pair it with the curried pork skin and a plate of silky chee cheong fun. The Hakka-style noodles are another reason people keep the owner on a first-name basis. It is a busy little shop, especially on weekends, so expect a short wait for a table at lunch. If SS2 is your patch and you want an Ipoh-leaning bowl without the drive north, this is the spot.
Operating Hours: 7:45 am – 8:00 pm (Daily)
Address: 94, Jalan SS 2/60, SS 2, 47300 Petaling Jaya, Selangor
Tel: 016-567 9591
Google Review: View on Google
Google Map: Navigate Now
Yong tau foo is one of those dishes where the right choice comes down to where you are and when you are hungry. For the full heritage experience, the Ampang trio of Foong Foong, Homeland and Home Town rewards an early weekend drive. For a proper PJ classic, O & S with a bowl of curry laksa is hard to beat, while Segambut, Pudu’s Yap Hup Kee and Kampung Pandan cover the KL side beautifully. Kepong and SS2 diners have Chan Chan and Ipoh Sedap on their doorstep. Every spot here clears a 4.0 Google rating, so you can pick any of them with confidence.
Opening hours and rest days do shift, so a quick call or a check on Google before you set off will save you a wasted trip. Now round up the family, pick your pieces, and make a weekend of it.
Frequently Asked Questions
Where is the best area for yong tau foo in KL and Selangor?
Ampang is the most famous, with several original Hakka-style shops such as Foong Foong, Ampang Homeland and Home Town clustered along Jalan Merdeka. For the KL side, Segambut, Pudu and Kampung Pandan all have long-running favourites, while Petaling Jaya diners have O & S in Taman Paramount and Ipoh Sedap in SS2.
Is yong tau foo halal?
Most of the shops on this list are traditional Chinese or Hakka eateries and are not halal-certified, and several use pork in their paste or side dishes. If halal matters to your table, always confirm the latest certification or ingredients with the shop before you order, and do not assume based on the menu alone.
What is the difference between soup and dry yong tau foo?
Soup style serves your pieces in a light, clear broth, which keeps everything mild and works well with noodles or rice. Dry style tosses the pieces in a sweet-savoury sauce with a side bowl of clear soup. Both come with chilli for dipping. It comes down to preference, so many regulars order a mix.
What time should I go for yong tau foo?
Earlier is better. Many of these shops open for breakfast and the most popular pieces, like stuffed chillies and fried tofu puffs, can sell out by mid-afternoon. Weekends get busy, so aim for mid-morning to beat the queue. A few spots such as Yap Hup Kee and Ipoh Road also run an evening service if you prefer dinner.
Disclosure: This list was compiled by the team at My Weekend Plan after extensive research and shared opinions to suggest helpful recommendations for the public. The sequence of brands is in no particular order so if you have any other great suggestions too, please email us support@myweekendplan.com.my. For more information, kindly refer to our copyright, privacy & disclosure policy.
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