- Salmonella infections linked to imported eggs have increased in the UK, with 259 cases and one death reported by the UK Health Security Agency.
- Health officials emphasised that the overall risk to the general public remains low and there is no evidence that UK-produced eggs are affected.
- Cases across three genetically distinct Salmonella enteritidis clusters have risen since June, with investigation pointing towards imported eggs.
- Vulnerable groups, including babies, pregnant women, and older people, are advised to eat only thoroughly cooked eggs in restaurants and cafes.
- The UKHSA is working alongside the Food Standards Agency to investigate the outbreak and identify the exact sources.
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