- Global experts, writing in The Lancet, have warned that ultra-processed foods (UPFs) are a primary cause of the “chronic disease pandemic” linked to diet.
- They argue that food firms' prioritisation of profit drives the rise of UPFs, displacing fresh options and contributing to conditions such as obesity, heart disease, cancer and early death.
- The experts highlighted that the industry's “corporate political activities”, including lobbying and influencing policy debates, are a significant barrier to effective regulation.
- While the dietary share of UPFs is below 25 per cent in some European and Asian countries, it stands at 50 per cent in the U.S. and UK, indicating a significant public health challenge.
- Although some experts call for more research to establish direct causation, the authors advocate for immediate policy action to promote whole foods, rather than delaying due to ongoing studies.
IN FULL
