UMNO Youth chief Datuk Dr Akmal Saleh has urged the Melaka Islamic Religious Department to reconsider a reported directive prohibiting Christmas decorations at eateries and hotels holding halal certification, arguing that the move conflates religious symbolism with food compliance standards.
The Merlimau assemblyperson maintained that halal status is determined strictly by the source of ingredients and the methods used in preparation, storage, and handling, rather than by decorative elements displayed within a premise. In his view, festive ornaments do not alter the permissibility of food and beverages that already meet halal requirements.
Dr Akmal said the circular, which has circulated widely and drawn public attention, should be reassessed to avoid confusion and unintended consequences for businesses, particularly those owned by non-Muslims. He noted that halal certification exists to assure consumers about what they eat and drink, not to regulate cultural expressions or seasonal decorations.
According to Dr Akmal, consultations with several religious scholars supported the position that decorations associated with celebrations do not render halal food impermissible. He pointed out that even when food is prepared by non-Muslims or in settings associated with other faiths, it can still be considered halal so long as the ingredients and preparation processes comply fully with Islamic dietary laws.
He also indicated that he had raised the issue with the Melaka state executive councillor responsible for Islamic religious affairs, expressing concern that the directive could be perceived as excessive and unfair. From his perspective, prohibiting simple festive greetings or decorations at halal-certified premises risks misrepresenting the intent and principles of halal governance.
Dr Akmal stressed that Malaysia’s multicultural and multi-religious context requires a balanced and practical approach, especially in matters involving commerce and daily interactions. He cautioned that overly rigid interpretations could place unnecessary pressure on business operators while creating discomfort among communities during festive seasons.
He further argued that allowing non-Muslim-owned halal-certified restaurants or hotels to display Christmas decorations does not compromise Islamic principles, nor does it mislead Muslim consumers about the halal status of the food served. Instead, he said, clarity should be maintained by focusing enforcement on core compliance issues such as sourcing, hygiene, and preparation standards.
Calling for a review of the circular, Dr Akmal expressed hope that the authorities would take a more inclusive and reasoned stance that reflects both religious integrity and social harmony. He emphasised that safeguarding halal standards should go hand in hand with fairness, mutual respect, and an understanding of Malaysia’s diverse cultural landscape.
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