Whether you’re a local or a tourist, there’s no right time and place to enjoy a bowl of wonton noodles. The springy texture and the savoury soup make this an addictive dish which you can enjoy all throughout the year. It’s an iconic local treasure that’s a must-try. When it comes to wonton noodles, you’ll find two variations: either doused in a light broth, or tossed in a special dark sauce with shrimp roe powder. To satisfy your craving, here is where to find the very best wonton noodles in Hong Kong.
The art of making Hong Kong’s signature wonton noodles
Don’t underestimate the quick and affordable meal; it takes practice and patience to achieve the signature springy texture. Noodle makers use a large bamboo pole to knead the dough, pressing it repeatedly to achieve a firm, al dente bite. Though the dish first originated in Hunan Province over a thousand years ago, it’s a Hong Kong staple today. The local style noodles feature delicate, paper-thin wrappers that envelop a savoury mix of pork and shrimp. And as for the broth, chefs often simmering it with dried flounder, pork bones, and shrimp shells for a complex, umami-rich base.
From humble noodle shops to distinguished restaurants, this beloved dish has rightfully earned its place as a culinary icon. However, if you’re deterred by the minced pork and pork bone, there are vegetarian and halal options too. You’ll likely find vegetarian options at Buddhist restaurants in Hong Kong. And as for halal-certified options, look to the famous Wai Kee Halal Restaurant and Islam Food. So, there’s no reason for anyone to miss out on this comforting dish. Below, we lay out exactly where to go for a warm bowl of wonton noodles in Hong Kong.
7 restaurants serving the best wonton noodles in Hong Kong
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Shek Kee Wonton NoodlesView this post on Instagram
Shek Kee Wonton Noodles proves that for good food, you don’t need a fancy facade. This local, fuss-free eatery is a bit of a hole-in-the-wall, but don’t dismiss it if you can’t read Chinese. There’s a bilingual menu plastered on the wall. This wonton noodle specialist offers both the classic version, as well as other lip-smacking ones. You can opt for thin slices of beef, each piece is oh-so tender and flavourful, minus any gamey texture. Or you can also go for the satisfyingly chewy fishballs. Whichever you pick you will leave with a satisfied appetite. With convenient locations in Tsim Sha Tsui and Prince Edward, you can rely on Shek Kee Wonton Noodles for quick and delightful meal.
Address : Shop B, 5 Ichang Street, Tsim Sha Tsui, Hong KongWebsite : Visit here
Phone : +852 2317 4649
Price range : Below HKD 50
Opening hours : Daily from 11 am to 10 pm
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Mak Man KeeView this post on Instagram
From its humble beginnings as an alleyway stall, Mak Man Kee has been a beloved fixture in Jordan for over sixty years. Now helmed by the second generation, this no-frills noodle joint faithfully preserves its traditional flavours. The commitment has earned it a consistent spot on the Michelin Bib Gourmand list since 2018. The proof is in the bowl: the wafer-thin wonton skins can barely contain the plump shrimp within (but they somehow manage to!). Meanwhile, the soup boasts a profound umami depth from a careful blend of flounder, dried shrimp, and pork bones. Plus, this little nook is so famous that it has dined multiple celebrities, local and international.
Address : G/F, 51 Parkes Street, Jordan, Hong KongWebsite : Visit here
Phone : +852 2736 5561
Price range : Below HKD 50
Opening hours : Daily from 12 pm to 12:30 am
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Ho Hung KeeView this post on Instagram
A Wan Chai icon since 1946, Hong Kong’s oldest wonton specialist, Ho Hung Kee, now resides in Hysan Place. This one Michelin-starred eatery combines contemporary flair with legendary status, famed for its springy noodles and plump, juicy wontons. While the classic wonton noodle soup is a must-order, you can also customise your bowl with toppings like beef brisket. The menu also includes dim sum and stir-fries, making it a perfect spot for a full Cantonese feast.
Check out our Causeway Bay neighbourhood guide for more things to do in the area.
Address : 12F, Hysan Place, 500 Hennessy Road, Causeway Bay, Hong KongWebsite : Visit here
Phone : +852 2577 6060
Price range : HKD 50-100
Opening hours : Daily from 11 am to 10 pm
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Mak's NoodleView this post on Instagram
Steeped in family legacy, Mak’s Noodle was founded in the late 80s by Mak King-hung, son of the legendary wonton master Mak Woon-chi. It has since grown from a single venue into a popular Hong Kong chain. With about 15 branches all across Hong Kong, you can savour their irresistible signature wontons any time, anywhere. Expect bite-sized wontons and a nest of springy, al dente egg noodles, all swimming in an intensely flavourful broth simmered with dried flounder.
Address : Various locations including G/F, 77 Wellington Street, Central, Hong KongWebsite : Visit here
Phone : +852 2854 3810
Price range : HKD 50-100
Opening hours : Daily from 11 am to 9 pm
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Islam FoodA cornerstone of Kowloon City’s dining scene, Islam Food holds the distinction of being Hong Kong’s first restaurant dedicated to Northern Chinese cuisine. While their pan-fried beef buns are legendary and an essential order, the menu also features superb Cantonese classics. For wonton noodle lovers, their Cantonese-style offering is a delightful surprise, boasting a generous bowl filled with plump wontons filled with either minced lamb or beef in a rich, savoury broth.
Looking for more halal-certified restaurants in Hong Kong? Check out our full list here.
Address : Shun King Building, 33-35 Tak Ku Ling Road, Kowloon City, Hong KongWebsite : Visit here
Phone : +852 2382 1882
Price range : HKD 50-100
Opening hours : Daily from 11 am to 10:30 pm
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Tasty Congee & Noodle Wantun ShopView this post on Instagram
Since its 1996 debut, Tasty Congee & Noodle Wantun Shop has become a go-to for classic Cantonese cuisine. Founded by Ho Koon Ming, son of the legendary Ho Hung Kee’s founder, the restaurant is both an heir and an expansion of the family tradition. Here, the art of the wonton noodle is perfected with gossamer skins and premium fillings. The springy noodles along with the clear, rich broth makes this spot a go-to for wonton noodles in Hong Kong. The menu also expands to include congee, dim sum, and roasted meats, all crafted with the same dedication.
Address : Various locations including Shop 3016-18, 3/F, ifc mall, 8 Finance Street, Central, Hong KongWebsite : Visit here
Phone : +852 2295 0101
Price range : HKD 100-200
Opening hours : Daily from 11 am to 10 pm
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Kwan Kee Bamboo NoodlesView this post on Instagram
Tucked away on a quiet Cheung Sha Wan street, this popular noodle shop has been a local secret since 2010. It is celebrated for its fresh shrimp wontons and exceptional springy noodles. Made fresh daily, the dough is kneaded the traditional way using a bamboo pole. This technique yields a uniquely springy noodle with a delicate eggy aroma. They are served in a rich, house-made dried flounder soup, topped with aromatic shrimp roe and wontons filled with pork and whole shrimp.
Address : G/F, 1E Wing Lung Street, Cheung Sha Wan, Hong KongWebsite : Visit here
Phone : +852 3484 9126
Price range : Below HKD 50
Opening hours : Daily from 10 am to 9 pm
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Note : The information in this article is accurate as of the date of publication.