At every home visit, every exchange of cookies, a tub of it is sure to be there. Among all the Hari Raya cookies, kuih semperit has a special place in the hearts of Malaysians. This classic and nostalgic snack is more than a simple butter cookie, but is also a cultural staple at Malaysian coffee tables. Here’s where to get the best kuih semperit in town.
Some assume that kuih semperit is simply a renamed Scottish or Danish butter cookie, but that is mistaken. The cookie uses five simple ingredients including its signature condensed milk as a sweetener. The cookie is also known by different names, sometimes called biskut dahlia (flower biscuit) for it’s shape. It is most commonly piped into a flower like shape and garnished with a sweetened red jelly, some variants are piped into rectangular shapes.
Popular in Malaysia, Singapore, and Indonesia these cookies are normally sold during Ramadan or Hari Raya. For many these are a go-to cookie from the coffee table, with a flaky, buttery sweet crunch that brings back memories of happy conversations. Due to its iconic status, it is a commonly sold cookie in Malaysian bakeries, made and enjoyed by all. If you’re wondering where to get your hands on for your next open house, here are our recommendations to get the best kuih semperit.
7 places to get the best kuih semperit in KL and PJ
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Pin by EvePin by Eve’s kuih semperit are elegant and finely crafted, with a soft, buttery crumb that melts cleanly on the palate. The sweetness is restrained, allowing gentle vanilla and dairy notes to come through, while the neatly piped floral shapes and polished finish give these traditional butter cookies a distinctly modern, gift-worthy appeal. They are currently selling their Chinese New Year cookie collection, featuring their unique takes on childhood classic flavours.
Image credit: Instagram/pinbyeve
Buy here 2 /7
Yu BakeYu Bake offers classic butter semperit with a rich, creamy profile and a tender, crumbly texture. The cookies strike a careful balance between indulgent butteriness and measured sweetness, resulting in a smooth, comforting bite that pairs well with coffee and feels equally suited for everyday enjoyment or festive sharing. Currently, they are also offering Chinese New Year sets of cookies in a decorative box set with free delivery.
Image credit: Instagram/yubake.my
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Jen BakeryMaking Hong-Kong butter cookies since 2005, Jen Bakery’s kuih semperit lean into a comforting, home-baked character, defined by pronounced buttery flavour. Lightly golden and traditionally shaped, they deliver a familiar balance of gentle crispness and soft crunch. Sold in butter, chocolate, and coffee flavours, their tins of cookies are a familiar treat amongst KL and PJ residents.
Image credit: Instagram/jennybakery_malaysia
Buy here 4 /7
Tong Ah BakeryEstablished in 1952 (over 73 years ago) Tong Ah Bakery’s butter semperit are robust and traditional. Offering a firmer bite with a satisfying crispness. Using 100% pure butter from New Zealand, the cookies have a melt-in-your-mouth texture. An old-school festive charm that appeals to those who favour classic tinned cookies.
Image credit: Tong Ah Bakery
Buy here 5 /7
Cookies by YusaCookies by Yusa are notable for their exceptionally light, airy texture and refined crumb. These butter cookies made from Golden Churn butter are rich and dangerously addictive, making them particularly well-suited for gifting or curated festive tables. They also offer the cookies in a unique matcha and cream flavoured variety.
Image credit: Instagram/cookiesbyyusa
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Elevete PatisserieElevete Patisserie’s kuih semperit reflect its artisanal approach, delivering a fine, tender crumb and well-balanced butter richness. The cookies are delicate without being fragile, offering a refined interpretation of a festive staple that aligns seamlessly with the patisserie’s emphasis on quality and using the finest ingredients.
Image credit: Elevete Patisserie
Buy here 7 /7
Milky Way Food IndustriesMilky Way’s classic butter semperit are a staple of everyday Malaysian households. Featuring a lightly crisp texture and pronounced buttery aroma. Golden and neatly shaped, they offer a dependable balance of sweetness and richness, making them a favourite for traditional celebrations and generous sharing.
Image credit: Milky Way Food Industries
Buy hereNote : The information in this article is accurate as of the date of publication.
