Craving a bite that’s crisp on the outside and irresistibly soft within? Here are the best spots in KL and PJ where you can get your fix of the viral cronigiri pastry everyone’s raving about.
If you’ve been spending any time on social media lately, you’ve likely come across the buzz surrounding a new viral food trend taking over Malaysia – the cronigiri. A unique fusion treat also referred to as an onioissant or onigiri croissant, this inventive pastry is sparking queues and trending hashtags across KL and PJ. But what exactly is it that’s got everyone talking?
At first glance, the cronigiri might look like a playful experiment, but it’s quickly becoming a must-try. Inspired by the classic Japanese onigiri – traditionally a rice ball with a savoury filling, wrapped in seaweed – this modern twist replaces the rice with buttery, flaky croissant dough, which offers a delightfully crispy yet tender bite. It’s crafted into a familiar triangular form that pays homage to its Japanese roots, but that’s where the similarities end. The croissant dough provides a rich and layered base, allowing bakers to get creative with the fillings, which range from bold Asian-inspired flavours to sweet surprises.
Unlike other viral food trends that often lean towards sugary overload, the cronigiri strikes a perfect balance of indulgence and savouriness. It’s not a gimmick – it’s the result of a meticulous baking process involving several rounds of dough resting, lamination, and shaping.
If you’re curious to try one for yourself, you’re in luck – numerous cafes and bakeries in Malaysia have embraced the trend. From Korean-style flavours to fusion fillings you won’t find anywhere else, here’s where to get your hands on the much-hyped cronigiri in KL and PJ and see what the fuss is all about.
(Hero and feature images credit: Instagram/ @dodoo_kl)
7 Must-try cafes and bakeries serving the viral cronigiri pastry in KL and PJ
1 /7
Famed for its viral crombolonis, Dodoo KL proves once again that it’s at the forefront of pastry innovation. Their take on the cronigiri blends Japanese flair with French finesse, offering bold, savoury combinations like mentaiko, kimchi, tuna & egg, garlic corn cheese, and even Japanese curry chicken. It’s a dream spot for anyone who loves variety and wants to see what the hype is all about.
Operating hours: 11 AM – 9 PM (Mondays to Saturdays) | 11 AM – 7.30 PM (Sundays only)
(Image credit: Instagram/ @dodoo_kl)
2 /7
Nestled in Bukit Jalil, Bake by Mel is a cosy retreat that’s not afraid to experiment. Their cronigiris are packed with personality and flavour, featuring inventive fillings like beef shogayaki, spicy tuna, and truffle egg. It’s the perfect stop for pastry lovers looking to try something a little offbeat and deeply satisfying.
Operating hours: 11 AM – 11 PM (weekdays) | 9 AM – 11 PM (weekends)
(Image credit: Instagram/ @bakebymel_)
3 /7
This Subang Jaya hotspot is no stranger to bold flavours, and their cronigiris are no exception. Think truffle egg mayo, spicy tuna, and rich salmon mentaiko – all encased in a perfectly crisp croissant shell. With a loyal following and high standards for taste, TBX is a solid choice for those chasing top-tier bakes.
Operating hours: 8 AM – 6 PM (opens daily)
(Image credit: Instagram/ @facekraft)
4 /7
Cheras’ minimalist gem, Alluring Cafe, is a must-visit for fans of both Japanese and European-inspired pastries. The menu changes weekly, but you’ll likely find cronigiris among other freshly baked goods like croffins, bagels, and pretzels. Their mentaiko version is a standout—spicy, creamy, and full of umami, wrapped in layers of flaky indulgence.
Operating hours: 11 AM – 8 PM (closed on Mondays)
(Image credit: Instagram/ @alluring.cafe)
5 /7
Known for blending Japanese flavours with French pastries, CHIZU has been setting food trends long before the cronigiri craze. With multiple outlets across Klang Valley, it’s a convenient and reliable option to sample inventive flavours like beef teriyaki, garlic butter mozzarella, and mentaiko salmon. If you’re craving a flaky pastry with a cheesy or savoury punch, this one’s for you.
Operating hours: 10 AM – 10 PM (opens daily)
(Image credit: Instagram/ @chizuofficials)
6 /7
Whether it’s breakfast or an afternoon snack, Hogan Bakery’s cronigiris are simple, hearty, and packed with comforting flavours like egg mayo, mentaiko, and tuna. It’s the ideal grab-and-go option for those who prefer classic tastes in a creative format.
Operating hours: 8 AM – 8 PM (weekdays) | 8 AM – 4 PM (weekends)
(Image credit: Instagram/ @hoganbakerymalaysia)
7 /7
Set in the heart of Setia Alam, Kenko Cafe delivers a unique twist on the cronigiri with sweet and savoury options. Their blueberry cream cheese version is a delightful surprise, while the tuna-filled option makes for a satisfying breakfast or light lunch. It’s the perfect place for anyone who enjoys a fusion of familiar and new flavours.
Operating hours: 9 AM – 9 PM (weekdays) | 8 AM – 9 PM (weekends)
(Image credit: Instagram/ @kenko__cafe)
