- Record-breaking heatwaves and droughts in the UK have concentrated natural sugars in fruit, leading cider makers to anticipate a bumper perry harvest.
- Increased sugar levels could result in super-strong ciders exceeding 8.5 per cent alcohol by volume, potentially leaving drinkers with stronger headaches.
- Perries that exceed an ABV of 8.5 per cent will incur higher tax duty, as they will be reclassified and taxed as wine rather than cider.
- The extreme heat in France has similarly pushed Champagne alcohol levels up to 15 per cent, requiring a one-off regulatory exemption.
- Climate change and rising European temperatures are prompting major Champagne producers to invest in vineyards in southern England.
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