- A new study links ultra-processed foods (UPFs) to thousands of premature deaths annually in the UK.
- UPFs comprise 53 per cent of the UK population's energy intake, the second highest among the eight countries studied.
- Researchers estimate that 17,781 premature deaths in the UK in 2018/19 could be attributed to UPF consumption.
- While the study highlights a correlation, some experts argue more research is needed to establish a direct causal link, suggesting the issue might be related to overall unhealthy dietary choices rather than processing itself.
- The study calls for government intervention to reduce UPF intake through dietary guidelines and public policies, but some experts caution against hasty recommendations.
IN FULL
