Gelato is the superior heat-wave beating dessert, which is probably why this guide to the best gelato in Singapore will serve you well all year round.
Now, for the uninitiated, gelato isn’t a synonym for ice cream. While they both share the same main ingredients (dairy, sugar, and air), the proportions used to make these two desserts result in a completely different taste and texture.
We won’t bore you with the specifics of cream, air or milk ratio, but we’ll just leave you with some facts: gelato is much silkier and denser in texture, and packs a lot more flavour than your average scoop of ice cream. Sounds perfect for a hot, humid afternoon? We thought so too.
We’ve highlighted 9 gelato spots in Singapore that’ll feed your sweet tooth craving, from heartland gems to more central spots in areas like Gardens by the Bay and 313 Somerset. Apart from classic flavours like chocolate, strawberry, and pistachio, some of these locales taken it one step further by incorporating unique flavours into their menu such as Chrysanthemum Goji Berries, and Pineapple Sichuan Pepper. Others like Vanda Desserts have transformed the gelato experience even further by wrapping their scoops in thin, chewy mochi for the ultimate dessert.
If you need to cool down from the heat, here’s where to go.
(Hero and featured image credit: @bopgelato/Instagram)
13 gelato spots in Singapore today:
1 /13
Those looking for a midnight sweet treat can head to Mondo for its flavourful scoop, aromatic brews and cocktail floats. While its selection of gelato flavours are set to rotate, depending on available produce, anticipate scoops like the Banana Salted Caramel and Piedmont Hazelnut. If you’re feeling adventurous, go for the Blue Cheese & Candied Pear or dig into one of its boozy sorbets like the refreshing Lemon Sake.
For a more indulgent and boozy treat, try one of its cocktail floats that have been dreamed up in collaboration with the team at homegrown cocktail bar Native. the Peach Don’t Kill My Vibe (S$22) is a fruity twist on the classic negroni, made with Roku gin, Campari, red vermouth and almond. It’s paired with the gelato joint’s refreshing Blood Orange & Campari sorbet.
From S$7 per scoop.
Opening hours: Monday to Wednesday, 11am – 10pm
Thursday, 11am – 10:30pm
Friday to Saturday, 11am – 12am
Closed on Sundays
(Image credit: Mondo)
2 /13
Head to Tofu G Gelato for a unique scoop. Here, its gelato is made with tofu that’s imported from South Korea and turned fresh on site. The result is a silky gelato that’s both creamy and light. A selection of unique flavours are available — for something classic, go for the Original Tofu while the Chodang Sweet Corn is a sweet and comforting scoop.
From S$8 per scoop
Opening hours: Daily, 11am – 10pm
(Image credit: @Tofug.sg / Instagram)
3 /13
This popular Australian gelateria is known for its extensive selection of flavours. Find over 40 different scoops ranging from dulce de leche to Italian nougat. Singapore exclusives are available too, such as kaya toast, durian and teh tarik. Its Pistachio Praline is a popular choice that sees earthy pistachio paste and pistachio fudge swirled into its Fior di Latte gelato for a rich and earthy scoop.
From S$7.50 per scoop
Opening hours: Sunday to Thursday, 12pm – 10pm
Friday to Saturday, 12pm – 10:30pm
(Image credit: Gelato Messina Singapore / Facebook)
4 /13
Italian restaurant Ristorante Pietrasanta’s gelato concept serves up decadent scoops. Here, gelato is made daily and stored pozzetti style. Along with classic flavours like pistachio and chocolate, get to dig into sweet scoops of Hojicha and Strawberry Balsamic. Enjoy your scoops on top of a fluffy and crispy waffle for maximum enjoyment.
Opening hours: Monday to Friday, 11am – 9pm
Saturday, 11:30am – 9pm
Sunday, 11:30am – 7pm
(Image credit: GelatoAmo.onenorth/ Facebook)
5 /13
This local gelato joint serves up scoops that are creamy and indulgent. Its flavours are unique to say the least. For example, the Olive & Figs marries fruity Spanish olives with sweet white figs for a sweet and savoury scoop while it’s Chai Tea-ramisu fuses chai and mascarpone gelato. Beyond gelato, the joint also serves up drinks like the Salted Caramel Banana Cloud and Strawberry matcha.
Opening hours: Sunday to Thursday, 12pm – 11pm
Friday to Saturday, 12pm – 1am
(Image credit: Sweet Cheeks / Facebook)
6 /13
Gelato Labo churns out small-batch flavours of the sweet treat with fresh fruits, and is dedicated to sourcing local and organic ingredients where possible to create the best gelato possible. Don’t expect your regular hazelnut and vanilla flavours here either; dig into scoops of unique Japanese-inspired flavours like the vegan Yamanashi Peach & Lemongrass and the creamy Sakura Smoke, Artichoke & Pear Compote.
If you’re a waffle fanatic, the cafe also has Tokyo Mochi Waffles that meld the perfect ratio of crispy exterior to chewy filling, best enjoyed with your gelato.
Opening hours: Wednesday to Thursday, Sunday, 12:30pm – 9:30pm
Friday to Saturday, 12:30pm – 10pm
Closed on Mondays and Tuesdays
(Image credit: @gelatolabo via Instagram)
7 /13
Dopa Dopa has been making waves in Singapore’s gelato scene for it’s authentic, hand-made sticky scoops of gelato. Here, you’ll find only eight flavours at any point of time: the shop is committed to making them fresh to keep the quality top-notch. We recommend pairing the dense, chewy gelatos with the diner’s buttery croissants, best washed down with a hot cuppa joe on the side.
Opening hours: Sunday to Thursday, 12pm – 10pm
Friday to Saturday, 12pm – 10:30pm
(Image credit: @dopadopa.sg via Instagram)
Birds of Paradise Gelato Boutique, better known as BOP to fans, has been one of the most hyped-up gelato joints in Singapore, and rightfully so. From the establishment’s freshly made thyme cones to botanical flavours like Spiced Pear, you’re guaranteed to feel like you’ve stepped into a garden with every bite. If you’re more of a traditionalist, the rich Midnight Gianduja is a beautiful chocolate flavour that’s sure to satisfy.
Opening hours: Sunday to Thursday, 12pm – 10pm
Friday to Saturday, 12pm – 10:30pm
(Image credit: @bopgelato via Instagram)
9 /13
It’s easy to pass Denzy Gelato by without a second glance. Inside, however, lies some of the best gelatos in town. Don’t take it from us, the inconspicuous, neighbourhood gelateria won the title of “Singapore’s Best Gelato” in 2019. If you’re not sure what to order from the wide range of flavours, the crowd favourite Roasted Bronte Pistachio and the Whisky & Salted Pecan Brittle is always a good choice.
Opening hours: Sunday to Thursday, 12:30pm – 10:30pm
Friday to Saturday, 12:30pm – 11:30pm
(Image credit: @denzygelato via Instagram)
10 /13
This homegrown gelato name is a supplier behind many well-known F&B establishments and hotels in Singapore, so you won’t go wrong here. You’ll find a whole slew of gelato choices that range from local favourites like Mao Shan Wang Durian to unique combinations like Wild Honey Chamomile. Can’t get enough? Momolato has gelato cakes available for order too.
Opening hours: Monday to Thursday, 2pm – 11pm
Friday to Saturday, 11am – 1am
Sunday, 11am – 11pm
(Image credit:@momolatosg via Instagram)
11 /13
Vanda Botanical Desserts is the latest gelato contender in Singapore, and it’s already drawing long queues. Here, the gelateria at Orchard Road spotlights tropical botanical flavours alongside locally inspired and classic favourites, each scoop wrapped in a thin, chewy layer of mochi skin for a textural twist. Every flavour here is also made using traditional gelato making techniques by Italian Chef Loris Massimini, who learnt the craft from the legendary Manuele Presenti of Chiccheria Gelateria. Here, diners can expect flavours like Chrysanthemum Goji Berries, Coconut Pandan, and Yogurt Raspberries.
Opening hours: Daily, 12pm – 10pm
(Image credit: Vanda Botanical Desserts)
12 /13
Italian gelato shines here at the newly revamped Dolcetto. Here, diners can feast on an medley of housemade gelato made with premium Italian ingredients, which includes classics like Stracciatella and Pistachio to interesting bites of Cantaloupe Melon that’s topped with Crispy Parma Proscuitto. Some of our choice picks here include the refereeing Amalfi Lemon & Basil, as well as the rich Noto Almond & Amaretto.
Opening hours: Daily, 7:30am – 9pm
(Image credit: Dolcetto)
13 /13
Milk & Honey should be a familiar favourite for those living in the East, especially if they are regulars of the popular Bedok 85 Market. Here, diners are treated to a no frills gelato experience — they’ve got a line-up of trendier flavours such as matcha and red bean, black sesame, and speculoos, as well as classics like mint chocolate, strawberry and earl grey. If you really can’t pick, we suggest going for the namesake flavour, Milk & Honey, a creamy concoction topped with sweet, crunchy honeycomb.
Opening hours: Monday to Thursday, 1pm – 11:30pm
Friday, 1pm – 12:30am
Saturday, 11am – 12:30am
Sunday, 11am – 11:30pm
(Image credit: @milkandhoneygelato via Instagram)